DOI 10.1016/j.arabjc.2021.103660 KEYWORDS Carbohydrates; green bean; roasted coffee; arabica coffee; robusta coffee ABSTRACT The brewing properties of coffee products are defined by the chemical composition in the bean, including sugars and polyols. Some factors, such as coffee species and roasting, may affect the level of these compounds in the bean. A new analytical microwave-assisted extraction (MAE) […]
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entrada | mayo 12, 2022 | DOI 10.1016/j.arabjc.2021.103660 KEYWORDS Carbohydrates; green bean; roasted coffee; arabica coffee; robusta coffee ABSTRACT The brewing properties of coffee products are... |