| Nº |
Título |
Revista |
Abstract |
DOI |
| 1 |
Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp |
Food Chemistry |
 |
10.1016/j.foodchem.2016.09.122 |
| 2 |
CuO/SiO2 nanocomposites: A multifunctional coating for application on building stone |
Materials and Design |
 |
10.1016/j.matdes.2016.11.009 |
| 3 |
Influence of total solids concentration on the anaerobic co-digestion of sugar beet by-products and livestock manures |
Science of the Total Environment |
 |
10.1016/j.scitotenv.2017.01.178 |
| 4 |
Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy |
Food Chemistry |
 |
10.1016/j.foodchem.2016.10.015 |
| 5 |
Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates |
Journal of Applied Microbiology |
 |
10.1111/jam.13375 |
| 6 |
Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function |
Food Chemistry |
 |
10.1016/j.foodchem.2016.12.034 |
| 7 |
Supercritical impregnation of food packaging films to provide antioxidant properties |
Journal of Supercritical Fluids |
 |
10.1016/j.supflu.2017.05.034 |
| 8 |
Interacting livestock and fire may both threaten and increase viability of a fire-adapted Mediterranean carnivorous plant |
Journal of Applied Ecology |
 |
10.1111/1365-2664.12872 |
| 9 |
Impregnation of mango leaf extract into a polyester textile using supercritical carbon dioxide |
Journal of Supercritical Fluids |
 |
10.1016/j.supflu.2017.05.033 |
| 10 |
Mango leaf extract improves central pathology and cognitive impairment in a type 2 diabetes mouse model |
Brain Pathology |
 |
10.1111/bpa.12433 |
| 11 |
Generation of quercetin/cellulose acetate phthalate systems for delivery by supercritical antisolvent process |
European Journal of Pharmaceutical Sciences |
 |
10.1016/j.ejps.2017.01.010 |
| 12 |
PID control system for biogas desulfurization under anoxic conditions |
Journal of Chemical Technology and Biotechnology |
 |
10.1002/jctb.5243 |
| 13 |
Evaluation of the effect of glycerol supplementation on the anaerobic digestion of real municipal solid waste in batch mode |
Fuel |
|
10.1016/j.fuel.2016.12.024 |
| 14 |
Precipitation of mango leaves antioxidants by supercritical antisolvent process |
Journal of Supercritical Fluids |
 |
10.1016/j.supflu.2017.05.031 |
| 15 |
Accounting for uncertainty in dormant life stages in stochastic demographic models |
Oikos |
 |
10.1111/oik.03696 |
| 16 |
Co-precipitation of mangiferin with cellulose acetate phthalate by Supercritical antisolvent process |
Journal of CO2 Utilization |
 |
10.1016/j.jcou.2017.10.003 |
| 17 |
Gaditanone, a Diterpenoid Based on an Unprecedented Carbon Skeleton Isolated from Euphorbia gaditana |
Journal of Natural Products |
 |
10.1021/acs.jnatprod.7b00332 |
| 18 |
Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products |
Bioresource Technology |
 |
10.1016/j.biortech.2016.11.024 |
| 19 |
Mild Epoxidation of Allylic Alcohols Catalyzed by Titanium(III) Complexes: Selectivity and Mechanism |
ACS Omega |
 |
10.1021/acsomega.7b00386 |
| 20 |
Location effects on the aromatic composition of monovarietal cv. Carignan wines |
American Journal of Enology and Viticulture |
 |
10.5344/ajev.2017.16086 |
| 21 |
Ontogenetic variation of individual and total capsaicinoids in Malagueta peppers (Capsicum frutescens) during fruit maturation |
Molecules |
 |
10.3390/molecules22050736 |
| 22 |
Inhibition of the Hydrolytic Phase in the Production of Biohydrogen by Dark Fermentation of Organic Solid Waste |
Energy and Fuels |
 |
10.1021/acs.energyfuels.7b00847 |
| 23 |
An overview on the importance of combining complementary analytical platforms in metabolomic research |
Current Topics in Medicinal Chemistry |
 |
10.2174/1568026618666171211144918 |
| 24 |
Wild grape-associated yeasts as promising biocontrol agents against Vitis vinifera fungal pathogens |
Frontiers in Microbiology |
 |
10.3389/fmicb.2017.02025 |
| 25 |
Validation of an HS-MS method for direct determination and classification of ignitable liquids |
Microchemical Journal |
 |
10.1016/j.microc.2017.02.022 |
| 26 |
Relationship between work-family balance, employee well-being and job performance |
Academia Revista Latinoamericana de Administracion |
 |
10.1108/ARLA-08-2015-0202 |
| 27 |
Characterization and differentiation of petroleum-derived products by E-nose fingerprints |
Sensors (Switzerland) |
 |
10.3390/s17112544 |
| 28 |
Rapid and not culture-dependent assay based on multiplex PCR-SSR analysis for monitoring inoculated yeast strains in industrial wine fermentations |
Archives of Microbiology |
 |
10.1007/s00203-016-1287-4 |
| 29 |
Temperature control in a supercritical water oxidation reactor: Assessing strategies for highly concentrated wastewaters |
Journal of Supercritical Fluids |
 |
10.1016/j.supflu.2016.09.006 |
| 30 |
Lathyrane Diterpenes from the Latex of Euphorbia laurifolia |
Natural Product Communications |
 |
– |
| 31 |
Process design and economic evaluation of green extraction methods for recovery of astaxanthin from shrimp waste |
Chemical Engineering Research and Design |
 |
10.1016/j.cherd.2016.10.015 |
| 32 |
Phytotoxicity Study on Bidens sulphurea Sch. Bip. as a Preliminary Approach for Weed Control |
Journal of Agricultural and Food Chemistry |
 |
10.1021/acs.jafc.7b01922 |
| 33 |
Defining the role of fire in alleviating seed dormancy in a rare Mediterranean endemic subshrub |
AoB PLANTS |
 |
10.1093/aobpla/plx036 |
| 34 |
Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties |
Journal of the Science of Food and Agriculture |
 |
10.1002/jsfa.7818 |
| 35 |
Plant carnivory beyond bogs: Reliance on prey feeding in Drosophyllum lusitanicum (Drosophyllaceae) in dry Mediterranean heathland habitats |
Annals of Botany |
 |
10.1093/aob/mcw247 |
| 36 |
Use of a submerged yeast culture and lysozyme for the treatment of bacterial contamination during biological aging of sherry wines |
Food Control |
 |
10.1016/j.foodcont.2016.06.016 |
| 37 |
Microwave-assisted extraction of stilbenes from woody vine material |
Food and Bioproducts Processing |
 |
10.1016/j.fbp.2017.02.006 |
| 38 |
Micronization of vanillin by rapid expansion of supercritical solutions process |
Journal of CO2 Utilization |
 |
10.1016/j.jcou.2017.07.009 |
| 39 |
Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy |
Ultrasonics Sonochemistry |
 |
10.1016/j.ultsonch.2016.11.031 |
| 40 |
Selective antitumoural action of pressurized mango leaf extracts against minimally and highly invasive breast cancer |
Food and Function |
 |
10.1039/c7fo00877e |
| 41 |
Long-Term Mangiferin Extract Treatment Improves Central Pathology and Cognitive Deficits in APP/PS1 Mice |
Molecular Neurobiology |
 |
10.1007/s12035-016-0015-z |
| 42 |
Cluster analysis for Power Quality monitoring |
2017 11th IEEE International Conference on Compatibility, Power Electronics and Power Engineering, CPE-POWERENG 2017 |
 |
10.1109/CPE.2017.7915245 |
| 43 |
Bioactivity and quantitative analysis of isohexenylnaphthazarins in root periderm of two Echium spp.: E. plantagineum and E. gaditanum |
Phytochemistry |
 |
10.1016/j.phytochem.2017.06.004 |
| 44 |
Supercritical water gasification: A patents review |
Reviews in Chemical Engineering |
 |
10.1515/revce-2016-0020 |
| 45 |
Tryptophan levels during grape ripening: Effects of cultural practices |
Molecules |
 |
10.3390/molecules22060941 |
| 46 |
Seeking to enhance the bioenergy of municipal sludge: Effect of alkali pre-treatment and soluble organic matter supplementation |
Waste Management |
 |
10.1016/j.wasman.2017.07.008 |
| 47 |
Heterologous expression of the human Phosphoenol Pyruvate Carboxykinase (hPEPCK-M) improves hydrogen and ethanol synthesis in the Escherichia coli dcuD mutant when grown in a glycerol-based medium |
New Biotechnology |
 |
10.1016/j.nbt.2016.10.007 |
| 48 |
Optimization of the ultrasound-assisted extraction of tryptophan and its derivatives from rice (Oryza sativa) grains through a response surface methodology |
Journal of Cereal Science |
 |
10.1016/j.jcs.2017.04.006 |
| 49 |
Direct determination of phenolic acids and hydroxymethylfurfural in wines elaborated in Vale do São Francisco region-Brazil by HPLC DAD |
Analytical Methods |
 |
10.1039/c6ay02657e |
| 50 |
The joint action in the bioactivity studies of Antarctic lichen Umbilicaria antarctica: Synergic-biodirected isolation in a preliminary holistic ecological study |
Phytochemistry Letters |
 |
10.1016/j.phytol.2016.12.026 |
| 51 |
Reflections about perception and idea of the border in the Hispania of Fifth Century A.D. |
Studia Historica, Historia Antigua |
 |
– |
| 52 |
Influence of habitat patchiness on diversity patterns of a habitat specialist plant community |
Journal of Vegetation Science |
 |
10.1111/jvs.12488 |
| 53 |
Factors that are determining the academic performance of students in the subject of human resource management in tourism firms |
Cuadernos de Turismo |
 |
– |
| 54 |
The collective labour agreement as a key tool for driving corporate social responsibility: Banking sector analysis |
Cuadernos de Gestion |
 |
10.5295/cdg.150525jb |
| 55 |
Depressurization system by coiled pipes applied to a high pressure process: Experimental results and modeling |
Open Chemical Engineering Journal |
 |
10.2174/1874123101711010017 |
| 56 |
Bioenergy Generation from Municipal Solid Waste and Glycerin Waste: Population Dynamics |
Energy and Fuels |
 |
10.1021/acs.energyfuels.7b01526 |
| 57 |
Determination of Antioxidant Activity of Brandy and Other Aged Beverages by Electrochemical and Photochemiluminescence Methods |
Food Analytical Methods |
 |
10.1007/s12161-016-0667-3 |
| 58 |
Effects of lipid-based nutrient supplements v. micronutrient powders on nutritional and developmental outcomes among Peruvian infants |
Public Health Nutrition |
 |
10.1017/S1368980017001811 |
| 59 |
Different historical backgrounds determine contrasting phylogeographical patterns in two co-distributed Erica species (Ericaceae) across the Strait of Gibraltar |
Botanical Journal of the Linnean Society |
 |
10.1093/botlinnean/box066 |
| 60 |
Tourism theory: The crisis recovery and luxury tourism, a first empirical approach in the Spanish regions |
Investigaciones Regionales |
 |
– |
