2018
Nº | Título | Revista | Abstract | DOI |
1 | Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality | Food Chemistry | 10.1016/j.foodchem.2017.09.111 | |
2 | Anaerobic co-digestion of organic fraction of municipal solid waste (OFMSW): Progress and challenges | Renewable and Sustainable Energy Reviews |
|
10.1016/j.rser.2018.05.051 |
3 | Portugal and Chile: Longing for sustainable forestry while rising from the ashes | Environmental Science and Policy |
|
10.1016/j.envsci.2017.11.006 |
4 | Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columns | Food Chemistry |
|
10.1016/j.foodchem.2017.06.098 |
5 | Weather forecasts for microgrid energy management: Review, discussion and recommendations | Applied Energy |
|
10.1016/j.apenergy.2018.06.087 |
6 | Value added products from fermentation of sugars derived from agro-food residues | Trends in Food Science and Technology | 10.1016/j.tifs.2017.10.016 | |
7 | Life cycle assessment of different physical-chemical and biological technologies for biogas desulfurization in sewage treatment plants | Journal of Cleaner Production | 10.1016/j.jclepro.2018.02.018 | |
8 | Feedforward control application in aerobic and anoxic biotrickling filters for H2S removal from biogas | Journal of Chemical Technology and Biotechnology | 10.1002/jctb.5575 | |
9 | Generation of potent antioxidant nanoparticles from mango leaves by supercritical antisolvent extraction | Journal of Supercritical Fluids | 10.1016/j.supflu.2018.04.005 | |
10 | Power quality event dynamics characterization via 2D trajectories using deviations of higher-order statistics | Measurement: Journal of the International Measurement Confederation | 10.1016/j.measurement.2018.04.098 | |
11 | New criteria to determine the destabilization of the acidogenic anaerobic co-digestion of organic fraction of municipal solid waste (OFMSW) with mixed sludge (MS) | Bioresource Technology | 10.1016/j.biortech.2017.05.195 | |
12 | Comparative study of submerged and surface culture acetification process for orange vinegar | Journal of the Science of Food and Agriculture | 10.1002/jsfa.8554 | |
13 | Transient facilitation of resprouting shrubs in fire-prone habitats | Journal of Plant Ecology | 10.1093/jpe/rtx019 | |
14 | Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films | Journal of Supercritical Fluids | 10.1016/j.supflu.2018.06.008 | |
15 | Improving flexibility in wireless sensor networks via API. An application in environmental monitoring | 2018 9th IFIP International Conference on New Technologies, Mobility and Security, NTMS 2018 – Proceedings | 10.1109/NTMS.2018.8328697 | |
16 | Characterization of petroleum-based products in water samples by HS-MS | Fuel | 10.1016/j.fuel.2018.02.127 | |
17 | Synthesis of (±)-3,4-dimethoxybenzyl-4-methyloctanoate as a novel internal standard for capsinoid determination by HPLC-ESI-MS/MS(QTOF) | Open Chemistry | 10.1515/chem-2018-0007 | |
18 | Supercritical impregnation of antioxidant mango polyphenols into a multilayer PET/PP food-grade film | Journal of CO2 Utilization | 10.1016/j.jcou.2018.03.005 | |
19 | Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction | Food Analytical Methods | 10.1007/s12161-018-1218-x | |
20 | What predicts the richness of seeder and resprouter species in fire-prone Cape fynbos: Rainfall reliability or vegetation density? | Austral Ecology | 10.1111/aec.12606 | |
21 | Study of the weathering process of gasoline by eNose | Sensors (Switzerland) | 10.3390/s18010139 | |
22 | Cp 2 Ti(III)Cl and Analogues as Sustainable Templates in Organic Synthesis | Synthesis (Germany) |
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10.1055/s-0036-1591986 |
23 | Mesophilic anaerobic co-digestion of sewage sludge with glycerine: Effect of solids retention time | Fuel | 10.1016/j.fuel.2017.11.007 | |
24 | Heat shock and plant leachates regulate seed germination of the endangered carnivorous plant Drosophyllum lusitanicum | Web Ecology | 10.5194/we-18-7-2018 | |
25 | Effect of Drying on the Phenolic Content and Antioxidant Activity of Red Grape Pomace | Plant Foods for Human Nutrition | 10.1007/s11130-018-0658-1 | |
26 | Impregnation of mesoporous silica with mangiferin using supercritical CO2 | Journal of Supercritical Fluids | 10.1016/j.supflu.2018.06.013 | |
27 | Effects of fire suppression agents and weathering in the analysis of fire debris by HS-MS enose | Sensors (Switzerland) | 10.3390/s18061933 | |
28 | An electronic nose based method for the discrimination of weathered petroleum-derived products | Sensors (Switzerland) | 10.3390/s18072180 | |
29 | Biosynthesis of abscisic acid in fungi: identification of a sesquiterpene cyclase as the key enzyme in Botrytis cinerea | Environmental Microbiology | 10.1111/1462-2920.14258 | |
30 | Development of cotton fabric impregnated with antioxidant mango polyphenols by means of supercritical fluids | Journal of Supercritical Fluids | 10.1016/j.supflu.2018.06.022 | |
31 | An on-line low-cost irradiance monitoring network with sub-second sampling adapted to small-scale PV systems | Sensors (Switzerland) | 10.3390/s18103405 | |
32 | A dual monitoring technique to detect power quality transients based on the fourth-order spectrogram | Energies | 10.3390/en11030503 | |
33 | Optimization of microwave-assisted extraction for the recovery of bioactive compounds from the chilean superfruit (aristotelia chilensis (Mol.) Stuntz) | Agronomy | 10.3390/agronomy8110240 | |
34 | Low power static-heating start-up procedure for supercritical water oxidation plants | Journal of Supercritical Fluids | 10.1016/j.supflu.2018.01.022 | |
35 | Optimization of a multiple headspace sorptive extraction method coupled to gas chromatography-mass spectrometry for the determination of volatile compounds in macroalgae | Journal of Chromatography A | 10.1016/j.chroma.2018.04.011 | |
36 | Supercritical Water Oxidation | Advanced Oxidation Processes for Wastewater Treatment: Emerging Green Chemical Technology | 10.1016/B978-0-12-810499-6.00010-3 | |
37 | Effect on white grape must of multiflora bee pollen addition during the alcoholic fermentation process | Molecules | 10.3390/molecules23061321 | |
38 | Hydrogen production by catalytic conversion of olive mill wastewater in supercritical water | Journal of Supercritical Fluids | 10.1016/j.supflu.2017.11.033 | |
39 | Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines | Food Research International | 10.1016/j.foodres.2017.11.013 | |
40 | The influence of yeast on chemical composition and sensory properties of dry white wines | Food Chemistry | 10.1016/j.foodchem.2018.01.039 | |
41 | Differences in germination response to smoke and temperature cues in ‘pyrophyte’ and ‘pyrofuge’ forms of Erica coccinea (Ericaceae) | International Journal of Wildland Fire | 10.1071/WF17161 | |
42 | Development of new analytical microwave-assisted extraction methods for bioactive compounds from myrtle (myrtus communis L.) | Molecules | 10.3390/molecules23112992 | |
43 | Assessment of Chemical Inhibitor Addition to Improve the Gas Production from Biowaste | Waste and Biomass Valorization | 10.1007/s12649-017-0189-2 | |
44 | Interpreting the near infrared region of explosives | Spectrochimica Acta – Part A: Molecular and Biomolecular Spectroscopy | 10.1016/j.saa.2018.06.002 | |
45 | Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics | Talanta | 10.1016/j.talanta.2018.05.095 | |
46 | Structural and biosynthetic studies on eremophilenols related to the phytoalexin capsidiol, produced by Botrytis cinerea | Phytochemistry | 10.1016/j.phytochem.2018.06.010 | |
47 | Formation and Separation of Particles from Emiliania huxleyi | Chemical Engineering and Technology | 10.1002/ceat.201700594 | |
48 | Color Space Mathematical Modeling Using Microsoft Excel | Journal of Chemical Education | 10.1021/acs.jchemed.7b00681 | |
49 | Floristic distinctiveness and endemic richness of woody plants highlight the biodiversity value of the herriza among all Mediterranean heathlands | Plant Ecology and Diversity | 10.1080/17550874.2018.1443351 | |
50 | Double-shelled SCWO reactor designed for energy production: Operation and modelling | Journal of Supercritical Fluids | 10.1016/j.supflu.2017.12.015 | |
51 | Metabolism of Antifungal Thiochroman-4-ones by Trichoderma viride and Botrytis cinerea | Journal of Natural Products | 10.1021/acs.jnatprod.7b00298 | |
52 | A comparative study of eubacterial communities by PCR-DGGE fingerprints in anoxic and aerobic biotrickling filters used for biogas desulfurization | Bioprocess and Biosystems Engineering | 10.1007/s00449-018-1945-9 | |
53 | Obtaining green energy from dry-thermophilic anaerobic co-digestion of municipal solid waste and biodiesel waste | Biosystems Engineering | 10.1016/j.biosystemseng.2018.04.005 | |
54 | Cp 2 Ti(III)Cl and Analogues as Sustainable Templates in Organic Synthesis | Synthesis (Germany) | https://www.scopus.com/record/display.url?eid=2-s2.0-85047349828&origin=resultslist | 10.1055/s-0036-1591986 |
55 | Phenotypic Effects and Inhibition of Botrydial Biosynthesis Induced by Different Plant-Based Elicitors in Botrytis cinerea | Current Microbiology | 10.1007/s00284-017-1399-3 | |
56 | New insights into the formation of submicron silica particles using CO2 as anti-solvent | Journal of Supercritical Fluids | 10.1016/j.supflu.2017.10.013 | |
57 | Molecular characterization of table grape varieties preserved in the Rancho de la Merced Grapevine Germplasm Bank (Spain) | Vitis – Journal of Grapevine Research | 10.5073/vitis.2018.57.93-101 | |
58 | Gasification of olive oil mill waste by supercritical water in a continuous reactor | Journal of Supercritical Fluids | 10.1016/j.supflu.2018.06.001 | |
59 | Progressive change from nitrate to nitrite as the electron acceptor for the oxidation of H2S under feedback control in an anoxic biotrickling filter | Biochemical Engineering Journal | 10.1016/j.bej.2018.08.017 | |
60 | The current status on secondary metabolites produced by plant pathogenic Colletotrichum species | Phytochemistry Reviews |
|
10.1007/s11101-018-9590-0 |
61 | Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines “palo cortado” type | PLoS ONE | 10.1371/journal.pone.0208330 | |
62 | Isotopic Labeling Studies Reveal the Patulin Detoxification Pathway by the Biocontrol Yeast Rhodotorula kratochvilovae LS11 | Journal of Natural Products | 10.1021/acs.jnatprod.8b00539 | |
63 | Voltage Supply Frequency Uncertainty influence on Power Quality index: A qualitative analysis of Higher-Order Statistics 2D trajectories | 9th IEEE International Workshop on Applied Measurements for Power Systems, AMPS 2018 – Proceedings | 10.1109/AMPS.2018.8494847 | |
64 | Simultaneous Culture and Biomachining of Copper in MAC Medium: A Comparison between Acidithiobacillus ferrooxidans and Sulfobacillus thermosulfidooxidans | ACS Sustainable Chemistry and Engineering | 10.1021/acssuschemeng.8b04348 | |
65 | Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation | Waste Management and Research | 10.1177/0734242X18798699 | |
66 | Identification and relationship of the autochthonous ‘romé’ an‘rome tinto’ grapevine cultivars | Spanish Journal of Agricultural Research | 10.5424/sjar/2018164-13142 |