| Nº |
Título |
Revista |
Abstract |
DOI |
| 1 |
Pressurized liquid extraction of bioactive compounds from grape marc |
Journal of Food Engineering |
 |
10.1016/j.jfoodeng.2018.07.019 |
| 2 |
Escape ClassRoom: Can You Solve a Crime Using the Analytical Process? |
Journal of Chemical Education |
 |
10.1021/acs.jchemed.8b00601 |
| 3 |
Biomethane production improvement by enzymatic pre-treatments and enhancers of sewage sludge anaerobic digestion |
Fuel |
 |
10.1016/j.fuel.2019.115713 |
| 4 |
Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains |
Food Chemistry |
 |
10.1016/j.foodchem.2019.02.107 |
| 5 |
Infection strategies deployed by Botrytis cinerea, Fusarium acuminatum, and Rhizopus stolonifer as a function of tomato fruit ripening stage |
Frontiers in Plant Science |
 |
10.3389/fpls.2019.00223 |
| 6 |
A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey |
Talanta |
 |
10.1016/j.talanta.2019.05.067 |
| 7 |
Improvement of anaerobic digestion of lignocellulosic biomass by hydrothermal pretreatment |
Applied Sciences (Switzerland) |
 |
10.3390/app9183853 |
| 8 |
Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.) |
Molecules |
 |
10.3390/molecules24050882 |
| 9 |
Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indication |
Food Chemistry |
 |
10.1016/j.foodchem.2018.08.100 |
| 10 |
Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation |
Waste Management and Research |
 |
10.1177/0734242X18798699 |
| 11 |
Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS(QTOF) |
Food Chemistry |
 |
10.1016/j.foodchem.2018.07.112 |
| 12 |
Development of a stir bar sorptive extraction method to study different beer styles volatile profiles |
Food Research International |
 |
10.1016/j.foodres.2019.108680 |
| 13 |
Orange peels: from by-product to resource through lactic acid fermentation |
Journal of the Science of Food and Agriculture |
 |
10.1002/jsfa.9958 |
| 14 |
Production of submicron particles of the antioxidants of mango leaves/PVP by supercritical antisolvent extraction process |
Journal of Supercritical Fluids |
 |
10.1016/j.supflu.2018.09.007 |
| 15 |
A screening method based on headspace-ion mobility spectrometry to identify adulterated honey |
Sensors (Switzerland) |
 |
10.3390/s19071621 |
| 16 |
FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines |
Food Chemistry |
 |
10.1016/j.foodchem.2018.10.087 |
| 17 |
Assessment of ultrasound assisted extraction as an alternative method for the extraction of anthocyanins and total phenolic compounds from maqui berries (Aristotelia chilensis (Mol.) Stuntz) |
Agronomy |
 |
10.3390/agronomy9030148 |
| 18 |
Selective fractionation and isolation of allelopathic compounds from Helianthus annuus L. leaves by means of high-pressure techniques |
Journal of Supercritical Fluids |
 |
10.1016/j.supflu.2018.08.004 |
| 19 |
Use of multiflora bee pollen as a flor velum yeast growth activator in biological aging wines |
Molecules |
 |
10.3390/molecules24091763 |
| 20 |
Valorisation of the microalgae Nannochloropsis gaditana biomass by proteomic approach in the context of circular economy |
Journal of Proteomics |
 |
10.1016/j.jprot.2018.10.015 |
| 21 |
Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a box-behnken experimental design |
Food Science and Technology |
 |
10.1590/fst.16918 |
| 22 |
Novel method based on ion mobility spectrometry sum spectrum for the characterization of ignitable liquids in fire debris |
Talanta |
 |
10.1016/j.talanta.2019.02.063 |
| 23 |
The current status on secondary metabolites produced by plant pathogenic Colletotrichum species |
Phytochemistry Reviews |
 |
10.1007/s11101-018-9590-0 |
| 24 |
Enhancement of methane production in thermophilic anaerobic co-digestion of exhausted sugar beet pulp and pig manure |
Applied Sciences (Switzerland) |
 |
10.3390/app9091791 |
| 25 |
Ormosils loaded with SiO2 nanoparticles functionalized with Ag as multifunctional superhydrophobic/biocidal/consolidant treatments for buildings conservation |
Nanotechnology |
 |
10.1088/1361-6528/ab1ff0 |
| 26 |
Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency |
Journal of Agricultural and Food Chemistry |
 |
10.1021/acs.jafc.9b05332 |
| 27 |
Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film |
Journal of Supercritical Fluids |
 |
10.1016/j.supflu.2018.12.009 |
| 28 |
Characterization of lignocellulosic components in exhausted sugar beet pulp waste by TG/FTIR analysis |
Journal of Thermal Analysis and Calorimetry |
 |
10.1007/s10973-019-08179-8 |
| 29 |
Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation |
Food Packaging and Shelf Life |
 |
10.1016/j.fpsl.2019.100338 |
| 30 |
Progression of the total and individual capsaicinoids content in the fruits of three different cultivars of capsicum chinense Jacq. |
Agronomy |
 |
10.3390/agronomy9030141 |
| 31 |
Influence of trickling liquid velocity, low molar ratio of nitrogen/sulfur and gas-liquid flow pattern in anoxic biotrickling filters for biogas desulfurization |
Biochemical Engineering Journal |
 |
10.1016/j.bej.2019.05.008 |
| 32 |
Sustainable cultivation of Nannochloropsis gaditana microalgae in outdoor raceways using flue gases for a complete 2-year cycle: a Circular Economy challenge |
Journal of Applied Phycology |
 |
10.1007/s10811-018-1710-0 |
| 33 |
Optimizing and comparing ultrasound- And microwave-assisted extraction methods applied to the extraction of antioxidant capsinoids in peppers |
Agronomy |
 |
10.3390/agronomy9100633 |
| 34 |
Feedback and feedforward control of a biotrickling filter for H2S desulfurization with nitrite as electron acceptor |
Applied Sciences (Switzerland) |
 |
10.3390/app9132669 |
| 35 |
Supercritical CO2 impregnation of silica microparticles with quercetin |
Journal of Supercritical Fluids |
 |
10.1016/j.supflu.2018.07.019 |
| 36 |
Key-marker volatile compounds in aromatic rice (Oryza sativa) grains: An HS-SPME extraction method combined with GC×GC-TOFMS |
Molecules |
 |
10.3390/molecules24224180 |
| 37 |
Precipitation of powerful antioxidant nanoparticles from orange leaves by means of supercritical CO2 |
Journal of CO2 Utilization |
 |
10.1016/j.jcou.2019.03.021 |
| 38 |
Lathyrane, Premyrsinane, and Related Diterpenes from Euphorbia boetica: Effect on in Vitro Neural Progenitor Cell Proliferation |
Journal of Natural Products |
 |
10.1021/acs.jnatprod.9b00343 |
| 39 |
Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez |
Food Chemistry |
 |
10.1016/j.foodchem.2019.02.006 |
| 40 |
Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the process |
LWT |
 |
10.1016/j.lwt.2018.10.096 |
| 41 |
Reliability monitoring based on higher-order statistics: A scalable proposal for the smart grid |
Energies |
 |
10.3390/en12010055 |
| 42 |
Metabolic engineering for the optimization of hydrogen production in Escherichia coli: A review |
Biotechnology Advances |
 |
10.1016/j.biotechadv.2019.03.006 |
| 43 |
Flower colour divergence is associated with post-fire regeneration dimorphism in the fynbos heath Erica coccinea subsp. coccinea (Ericaceae) |
Evolutionary Ecology |
 |
10.1007/s10682-019-09985-0 |
| 44 |
Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between ultrasound- And microwave-assisted extraction techniques |
Agronomy |
 |
10.3390/agronomy9110745 |
| 45 |
Assessment of Chemical Inhibitor Addition to Improve the Gas Production from Biowaste |
Waste and Biomass Valorization |
 |
10.1007/s12649-017-0189-2 |
| 46 |
Main variables affecting a chemical-enzymatic method to obtain protein and amino acids from resistant microalgae |
Journal of Chemistry |
 |
10.1155/2019/1390463 |
| 47 |
Culture of Chondracanthus teedei and Gracilariopsis longissima in a traditional salina from southern Spain |
Journal of Applied Phycology |
 |
10.1007/s10811-018-1516-0 |
| 48 |
Mapping the biotransformation of coumarins through filamentous fungi |
Molecules |
 |
10.3390/molecules24193531 |
| 49 |
Effects of several inocula on the biochemical hydrogen potential of sludge-vinasse co-digestion |
Fuel |
 |
10.1016/j.fuel.2019.116180 |
| 50 |
Institutional density and public policies in two cases of geographical indications from Mexico and Spain |
Journal of Agrarian Change |
 |
10.1111/joac.12276 |
| 51 |
Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures |
Journal of the Science of Food and Agriculture |
 |
10.1002/jsfa.9808 |
| 52 |
Ultrasound-assisted extraction of two types of antioxidant compounds (TPC and TA) from black chokeberry (Aronia melanocarpa L.): Optimization of the individual and simultaneous extraction methods |
Agronomy |
 |
10.3390/agronomy9080456 |
| 53 |
Effect of flavonoids isolated from Tridax procumbens on the growth and toxin production of Microcystis aeruginos |
Aquatic Toxicology |
 |
10.1016/j.aquatox.2019.03.011 |
| 54 |
A kinetic model considering the heterogeneous nature of the enzyme hydrolysis of lignocellulosic materials |
Biofuels, Bioproducts and Biorefining |
 |
10.1002/bbb.1997 |
| 55 |
Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model |
Food and Bioproducts Processing |
 |
10.1016/j.fbp.2019.04.003 |
| 56 |
Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation |
Journal of Agricultural and Food Chemistry |
 |
10.1021/acs.jafc.8b05430 |
| 57 |
Evidence for Escherichia coli DcuD carrier dependent F O F 1 -ATPase activity during fermentation of glycerol |
Scientific Reports |
 |
10.1038/s41598-019-41044-0 |
| 58 |
An embedded sensor node for the surveillance of power quality |
Energies |
 |
10.3390/en12081561 |
| 59 |
Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.) |
Agronomy |
 |
10.3390/agronomy9090563 |
| 60 |
Overexpression of the nitroreductase NfsB in an E. coli strain as a whole-cell biocatalyst for the production of chlorinated analogues of the natural herbicide DIBOA |
New Biotechnology |
 |
10.1016/j.nbt.2019.01.002 |
| 61 |
An “omic” approach to Pyrocystis lunula: New insights related with this bioluminescent dinoflagellate |
Journal of Proteomics |
 |
10.1016/j.jprot.2019.103502 |
| 62 |
Biosynthesis of uniform ultra-small gold nanoparticles by aged Dracaena Draco L extracts |
Colloids and Surfaces A: Physicochemical and Engineering Aspects |
 |
10.1016/j.colsurfa.2019.123744 |
| 63 |
Forecasting PM 10 in the Bay of Algeciras Based on Regression Models |
Sustainability (Switzerland) |
 |
10.3390/su11040968 |
| 64 |
Mesophilic Anaerobic Co-digestion of Olive-Mill Waste With Cattle Manure: Effects of Mixture Ratio |
Frontiers in Sustainable Food Systems |
 |
10.3389/fsufs.2019.00009 |
| 65 |
Foaming of polycaprolactone and its impregnation with quercetin using supercritical CO2 |
Polymers |
 |
10.3390/polym11091390 |
| 66 |
Water and phytochemicals dynamic during drying of red habanero chili pepper (Capsicum chinense) slices |
Revista Mexicana de Ingeniera Quimica |
 |
10.24275/uam/izt/dcbi/revmexingquim/2019v18n3/Olguin |
| 67 |
Characterization and differentiation of Spanish vinegars from jerez and condado de huelva protected designations of origin |
Foods |
 |
10.3390/foods8080341 |
| 68 |
Implementation of processing functions for autonomous power quality measurement equipment: A performance evaluation of CPU and FPGA-based embedded system |
Energies |
 |
10.3390/en12050914 |
| 69 |
Ultrasonic treatments during the alcoholic fermentation of red wines: Effects on ‘Syrah’ wines |
Vitis – Journal of Grapevine Research |
 |
10.5073/vitis.2019.58.special-issue.83-88 |
| 70 |
An ecological perspective on ‘plant carnivory beyond bogs’: Nutritional benefits of prey capture for the Mediterranean carnivorous plant Drosophyllum lusitanicum |
Annals of Botany |
 |
10.1093/aob/mcz045 |
| 71 |
Discrimination of myrtle ecotypes from different geographic areas according to their morphological characteristics and anthocyanins composition |
Plants |
 |
10.3390/plants8090328 |
| 72 |
Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. ‘Tempranillo’ winemaking lees |
Vitis – Journal of Grapevine Research |
 |
10.5073/vitis.2019.58.special-issue.39-47 |
| 73 |
A genetically engineered Escherichia coli strain overexpressing the nitroreductase NfsB is capable of producing the herbicide D-DIBOA with 100% molar yield |
Microbial Cell Factories |
 |
10.1186/s12934-019-1135-8 |
| 74 |
High-throughput metabolomics based on direct mass spectrometry analysis in biomedical research |
Methods in Molecular Biology |
 |
10.1007/978-1-4939-9236-2_3 |
| 75 |
Motivations to consume ecological foods in alternative food networks (AFNs) in Southern Spain |
British Food Journal |
 |
10.1108/BFJ-01-2019-0051 |
| 76 |
Proteomic study of the membrane components of signalling cascades of Botrytis cinerea controlled by phosphorylation |
Scientific Reports |
 |
10.1038/s41598-019-46270-0 |
| 77 |
Valorization of microalgae biomass as a potential source of high-value sugars and polyalcohols |
LWT |
 |
10.1016/j.lwt.2019.108385 |
| 78 |
High-pressure fractionation of tropical fruits with potential antibacterial activity: M. Indica L. And B. Guineensis |
Chemical Engineering Transactions |
https://www.aidic.it/cet/19/75/010.pdf |
10.3303/CET1975010 |
| 79 |
PQD classifier based on higher-order statistics and total harmonic distortion |
Renewable Energy and Power Quality Journal |
https://www.icrepq.com/icrepq19/208-19-gonzalez.pdf |
10.24084/repqj17.208 |
| 80 |
Application of response surface methodology for H2S removal from biogas by a pilot anoxic biotrickling filter |
ChemEngineering |
 |
10.3390/chemengineering3030066 |
| 81 |
OTP-PRL: An app for occupational risk prevention in policing activities |
BMC Public Health |
 |
10.1186/s12889-019-7935-2 |
| 82 |
Singularities on sale. Cultural values and the construction of differentiation in the cases of Iberian ham in Spain and pampa meat in Brazil |
Ager |
 |
10.4422/ager.2018.10 |
| 83 |
Chemometric tools used in the process of fire investigation |
Acta Facultatis Xylologiae Zvolen |
https://df.tuzvo.sk/sites/default/files/11-01-19.pdf |
10.17423/afx.2019.61.1.11 |
| 84 |
A simple phosphorus determination in walnuts and assessment of the assimilable fraction |
Talanta |
 |
10.1016/j.talanta.2019.05.097 |
| 85 |
Mapping the Biotransformation of Coumarins through Filamentous Fungi |
Molecules (Basel, Switzerland) |
 |
10.3390/molecules24193531 |
| 86 |
Assessment of the Biodegradability and ecotoxicty of a nonylphenol ethoxylate surfactant in littoral waters |
International Journal of Environmental Science and Development |
 |
10.18178/ijesd.2019.10.5.1161 |
| 87 |
Application of spectral kurtosis to characterize amplitude variability in power systems’ harmonics |
Energies |
 |
10.3390/en12010194 |
| 88 |
Biofilters |
Comprehensive Biotechnology |
 |
10.1016/B978-0-444-64046-8.00082-3 |
| 89 |
Agrarian Landscapes in the Middle Ages |
Edad Media |
 |
10.24197/em.20.2019.5-12 |
| 90 |
Automatic classification of circuit topologies of appliances based on higher order statistic |
Renewable Energy and Power Quality Journal |
https://www.icrepq.com/icrepq19/362-19-florencias.pdf |
10.24084/repqj17.362 |
| 91 |
Environmental impact of new maritime routes cadiz-huelva-algarve: Preliminary study |
Advances in Marine Navigation and Safety of Sea Transportation – 13th International Conference on Marine Navigation and Safety of Sea Transportation, TransNav 2019 |
 |
10.1201/9780429341939-4 |
| 92 |
Validity and limitations of methods to measure the intake and elimination of salt |
Atención Primaria |
 |
10.1016/j.aprim.2019.05.012 |
| 93 |
Microwave-assisted extraction of Ricinine from Ricinus communis leaves |
Antioxidants |
 |
10.3390/antiox8100438 |
| 94 |
Training with the example. food and physical activity in the future health promoters |
Revista Espanola de Nutricion Comunitaria |
http://www.grupoaulamedica.com/nutricioncomunitaria/pdf/5301.pdf |
10.14642/RENC.2019.25.4.5301 |
