| Nº |
Título |
Revista |
Abstract |
DOI |
| 1 |
Biodegradation and toxicity reduction of nonylphenol, 4-tert-octylphenol and 2,4-dichlorophenol by the ascomycetous fungus Thielavia sp HJ22: Identification of fungal metabolites and proposal of a putative pathway |
Science of the Total Environment |
 |
10.1016/j.scitotenv.2019.135129 |
| 2 |
Improvement of biomethane potential of sewage sludge anaerobic co-digestion by addition of “sherry-wine” distillery wastewater |
Journal of Cleaner Production |
 |
10.1016/j.jclepro.2019.119667 |
| 3 |
Advances and challenges in genetic engineering of microalgae |
Reviews in Aquaculture |
 |
10.1111/raq.12322 |
| 4 |
Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products |
LWT |
 |
10.1016/j.lwt.2019.108661 |
| 5 |
Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys |
Food Control |
 |
10.1016/j.foodcont.2020.107236 |
| 6 |
Use of alternative wood for the ageing of brandy de Jerez |
Foods |
 |
10.3390/foods9030250 |
| 7 |
Flavored Sherry vinegar with citric notes: Characterization and effect of ultrasound in the maceration of orange peels |
Food Research International |
 |
10.1016/j.foodres.2020.109165 |
| 8 |
Enhanced hydrogen production from sewage sludge by cofermentation with wine vinasse |
International Journal of Hydrogen Energy |
 |
10.1016/j.ijhydene.2020.04.075 |
| 9 |
Extraction of anthocyanins and total phenolic compounds from Açai (Euterpe oleracea Mart.) using an experimental design methodology. Part 2: Ultrasound-assisted extraction |
Agronomy |
 |
10.3390/agronomy10030326 |
| 10 |
Extraction of Flavonoids From Natural Sources Using Modern Techniques |
Frontiers in Chemistry |
 |
10.3389/fchem.2020.507887 |
| 11 |
Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction |
Food Chemistry |
 |
10.1016/j.foodchem.2020.126450 |
| 12 |
Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine |
Journal of the Science of Food and Agriculture |
 |
10.1002/jsfa.10276 |
| 13 |
Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction |
Agronomy |
 |
10.3390/agronomy10020183 |
| 14 |
Characterization of Arabica and Robusta coffees by ion mobility sum spectrum |
Sensors (Switzerland) |
 |
10.3390/s20113123 |
| 15 |
Suitability of alternative wood types other than American oak wood for the ageing of Sherry vinegar |
Food Chemistry |
 |
10.1016/j.foodchem.2020.126386 |
| 16 |
Use of ultrasound at a pilot scale to accelerate the ageing of sherry vinegar |
Ultrasonics Sonochemistry |
 |
10.1016/j.ultsonch.2020.105244 |
| 17 |
Hydrogen production by supercritical water gasification of black liquor: Use of high temperatures and short residence times in a continuous reactor |
Journal of Supercritical Fluids |
 |
10.1016/j.supflu.2020.104772 |
| 18 |
Optical, structural, mechanical and thermal characterization of antioxidant ethylene vinyl alcohol copolymer films containing betalain-rich beetroot |
Food Packaging and Shelf Life |
 |
10.1016/j.fpsl.2020.100502 |
| 19 |
Analytical characterization and sensory analysis of distillates of different varieties of grapes aged by an accelerated method |
Foods |
 |
10.3390/foods9030277 |
| 20 |
Development of head space sorptive extraction method for the determination of volatile compounds in beer and comparison with stir bar sorptive extraction |
Foods |
 |
10.3390/foods9030255 |
| 21 |
Concentration of bioactive compounds from grape marc using pressurized liquid extraction followed by integrated membrane processes |
Separation and Purification Technology |
 |
10.1016/j.seppur.2020.117206 |
| 22 |
Endophytic microorganisms for biocontrol of the phytopathogenic fungus Botrytis cinerea |
Phytochemistry Reviews |
 |
10.1007/s11101-019-09603-5 |
| 23 |
Use of sensory analysis to investigate the influence of climate chambers and other process variables in the production of sweet wines |
Foods |
 |
10.3390/foods9040424 |
| 24 |
Conversion of exhausted sugar beet pulp into fermentable sugars from a biorefinery approach |
Foods |
 |
10.3390/foods9101351 |
| 25 |
Modelling of the anaerobic semi-continuous co-digestion of sewage sludge and wine distillery wastewater |
Environmental Science: Water Research and Technology |
https://pubs.rsc.org/en/content/articlepdf/2020/ew/d0ew00275e |
10.1039/d0ew00275e |
| 26 |
Insights into anaerobic co-digestion of lignocellulosic biomass (sugar beet by-products) and animal manure in long-term semi-continuous assays |
Applied Sciences (Switzerland) |
 |
10.3390/app10155126 |
| 27 |
Influence of fruit ripening on the total and individual capsaicinoids and capsiate content in naga jolokia peppers (Capsicum chinense Jacq.) |
Agronomy |
 |
10.3390/agronomy10020252 |
| 28 |
Modelization of anaerobic processes during co-digestion of slowly biodegradable substrates |
Chemosphere |
 |
10.1016/j.chemosphere.2020.126222 |
| 29 |
Special issue “advances in biogas desulfurization” |
ChemEngineering |
 |
10.3390/chemengineering4010017 |
| 30 |
Adaptation of thermophilic sludge-inoculum to co-digestion with Sherry-wine distillery wastewater |
Biomass and Bioenergy |
 |
10.1016/j.biombioe.2020.105628 |
| 31 |
Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 3: Microwave-assisted extraction |
Agronomy |
 |
10.3390/agronomy10020179 |
| 32 |
Bee pollen as oenological tool to carry out red winemaking in warm climate conditions |
Agronomy |
 |
10.3390/agronomy10050634 |
| 33 |
Changes in capsiate content in four chili pepper genotypes (capsicum spp.) at different ripening stages |
Agronomy |
 |
10.3390/agronomy10091337 |
| 34 |
Mapping microplastics in Cadiz (Spain): Occurrence of microplastics in municipal and industrial wastewaters |
Journal of Water Process Engineering |
 |
10.1016/j.jwpe.2020.101596 |
| 35 |
Versatile method to obtain protein- and/or amino acid-enriched extracts from fresh biomass of recalcitrant microalgae without mechanical pretreatment |
Algal Research |
 |
10.1016/j.algal.2020.102010 |
| 36 |
Extraction, analysis of polyphenols and antioxidant properties of morrocan barley seed extracts (Hordeum vulgare L.) |
Materials Today: Proceedings |
 |
10.1016/j.matpr.2020.10.922 |
| 37 |
Growth rates of Gracilariopsis longissima, Gracilaria bursa-pastoris and Chondracanthus teedei (Rhodophyta) cultured in ropes: implication for N biomitigation in Cadiz Bay (Southern Spain) |
Journal of Applied Phycology |
https://link.springer.com/content/pdf/10.1007/s10811-020-02090-8.pdf |
10.1007/s10811-020-02090-8 |
| 38 |
First approaches to valorizate fat, oil and grease (FOG) as anaerobic co-substrate with slaughterhouse wastewater: Biomethane potential, settling capacity and microbial dynamics. |
Chemosphere |
 |
10.1016/j.chemosphere.2020.127474 |
| 39 |
Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco |
Arabian Journal of Chemistry |
 |
10.1016/j.arabjc.2020.05.022 |
| 40 |
Feasibility of exhausted sugar beet pulp as raw material for lactic acid production |
Journal of the Science of Food and Agriculture |
 |
10.1002/jsfa.10334 |
| 41 |
Optimization of analytical ultrasound-assisted methods for the extraction of total phenolic compounds and anthocyanins from sloes (Prunus spinosa L.) |
Agronomy |
 |
10.3390/agronomy10070966 |
| 42 |
Rethinking about flor yeast diversity and its dynamic in the “criaderas and soleras” biological aging system |
Food Microbiology |
 |
10.1016/j.fm.2020.103553 |
| 43 |
Identification and characterization of white grape varieties autochthonous of a warm climate region (Andalusia, Spain) |
Agronomy |
 |
10.3390/agronomy10020205 |
| 44 |
Special issue “analysis for power quality monitoring” |
Energies |
 |
10.3390/en13030514 |
| 45 |
Kinetic characterization and modeling of a microalgae consortium isolated from landfill leachate under a high CO2 concentration in a bubble column photobioreactor |
Electronic Journal of Biotechnology |
 |
10.1016/j.ejbt.2020.01.006 |
| 46 |
Usage of supercritical fluid techniques to obtain bioactive alkaloid-rich extracts from cherimoya peel and leaves: Extract profiles and their correlation with antioxidant properties and acetylcholinesterase and α-glucosidase inhibitory activities |
Food and Function |
 |
10.1039/d0fo00342e |
| 47 |
Effect of fast heating and cooling in the hydrothermal synthesis on LiFePO4microparticles |
Industrial and Engineering Chemistry Research |
 |
10.1021/acs.iecr.0c00518 |
| 48 |
Effect of hydrophobic fumed silica addition on a biofilter for pentane removal using SIFT-MS |
Chemosphere |
 |
10.1016/j.chemosphere.2020.126738 |
| 49 |
Bee pollen role in redwinemaking: volatile compounds and sensory characteristics of tintilla de rota warm climate redwines |
Foods |
 |
10.3390/foods9080981 |
| 50 |
Hydrogen Sulfide Removal from Biogas and Sulfur Production by Autotrophic Denitrification in a Gas-Lift Bioreactor |
ACS Sustainable Chemistry and Engineering |
 |
10.1021/acssuschemeng.0c02567 |
| 51 |
Preliminary study of somatic variants of palomino fino (Vitis vinifera L.) grown in a warm climate region (Andalusia, Spain) |
Agronomy |
 |
10.3390/agronomy10050654 |
| 52 |
Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil |
Arabian Journal of Chemistry |
 |
10.1016/j.arabjc.2020.08.026 |
| 53 |
Characterization of eubacterial communities by Denaturing Gradient Gel Electrophoresis (DGGE) and Next Generation Sequencing (NGS) in a desulfurization biotrickling filter using progressive changes of nitrate and nitrite as final electron acceptors |
New Biotechnology |
 |
10.1016/j.nbt.2020.03.001 |
| 54 |
Characterization of biodegraded ignitable liquids by headspace-ion mobility spectrometry |
Sensors (Switzerland) |
 |
10.3390/s20216005 |
| 55 |
Bond reactivity indices approach analysis of the [2+2] cycloaddition of jatrophane skeleton diterpenoids from Euphorbia gaditana Coss to tetracyclic gaditanone |
Phytochemistry |
 |
10.1016/j.phytochem.2020.112519 |
| 56 |
Synthesis of micro- and nanoparticles in sub- and supercritical water: From the laboratory to larger scales |
Applied Sciences (Switzerland) |
 |
10.3390/app10165508 |
| 57 |
Content of capsaicinoids and capsiate in “filius” pepper varieties as affected by ripening |
Plants |
 |
10.3390/plants9091222 |
| 58 |
Identification of red grapevine cultivars (Vitis vinifera l.) preserved in ancient vineyards in axarquia (andalusia, Spain) |
Plants |
 |
10.3390/plants9111572 |
| 59 |
Synthesis of degraded limonoid analogs as new antibacterial scaffolds against staphylococcus aureus |
Antibiotics |
 |
10.3390/antibiotics9080488 |
| 60 |
Optimization of outdoor cultivation of the marine microalga Nannochloropsis gaditana in flat-panel reactors using industrial exhaust flue gases |
Journal of Applied Phycology |
 |
10.1007/s10811-019-01990-8 |
| 61 |
Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking |
Frontiers in Microbiology |
 |
10.3389/fmicb.2019.02931 |
| 62 |
Bio-energy generation from synthetic winery wastewaters |
Applied Sciences (Switzerland) |
 |
10.3390/app10238360 |
| 63 |
Demand and storage management in a prosumer nanogrid based on energy forecasting |
Electronics (Switzerland) |
 |
10.3390/electronics9020363 |
| 64 |
Influence of two different cryoextraction procedures on the quality of wine produced from muscat grapes |
Foods |
 |
10.3390/foods9111529 |
| 65 |
Consumers’ willingness to pay for functional rice: A survey from Indonesia |
Food Research |
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_49__fr-2020-095_annur.pdf |
10.26656/FR.2017.4(4).095 |
| 66 |
Physicochemical and nutritional characterization of winemaking lees: A new food ingredient |
Agronomy |
 |
10.3390/agronomy10070996 |
| 67 |
Immobilization of Cells on Polyurethane Foam |
Methods in Molecular Biology |
 |
10.1007/978-1-0716-0215-7_27 |
| 68 |
Development and validation of hplc-dad method for simultaneous determination of seven food additives and caffeine in powdered drinks |
Foods |
 |
10.3390/foods9081119 |
| 69 |
An eco-friendly way to valorize winery wastewater and sewage sludge: Anaerobic co-digestion |
Biomass and Bioenergy |
 |
10.1016/j.biombioe.2020.105779 |
| 70 |
Recent approaches on the genomic analysis of the phytopathogenic fungus Colletotrichum spp. |
Phytochemistry Reviews |
https://link.springer.com/content/pdf/10.1007/s11101-019-09608-0.pdf |
10.1007/s11101-019-09608-0 |
| 71 |
Reconfigurable web-interface remote lab for instrumentation and electronic learning |
IEEE Global Engineering Education Conference, EDUCON |
https://ieeexplore.ieee.org/stamp/stamp.jsp?tp=&arnumber=9125380 |
10.1109/EDUCON45650.2020.9125380 |
| 72 |
Espomar project: New passenger maritime transport system for the gulf of cádiz. (Preliminary results) |
RINA, Royal Institution of Naval Architects – International Conference on Marine Design 2020, Papers |
 |
– |
| 73 |
Association of a threatened forest ungulate with the treeless herriza or Mediterranean heathland in southern Spain |
Forest Ecology and Management |
 |
10.1016/j.foreco.2020.118181 |
| 74 |
Closed-loop spray drying with N2 of Moringa oleifera leaf ethanolic extracts: Effects on bioactive compounds and antiradical activity |
Drying Technology |
 |
10.1080/07373937.2020.1753764 |
| 75 |
Virtual ecological laboratory to develop a PV module recycling workshop |
IEEE Global Engineering Education Conference, EDUCON |
https://ieeexplore.ieee.org/stamp/stamp.jsp?tp=&arnumber=9125260 |
10.1109/EDUCON45650.2020.9125260 |
| 76 |
Evaluating the Effectiveness of Adding Chicken Manure in the Anaerobic Mesophilic Codigestion of Sewage Sludge and Wine Distillery Wastewater: Kinetic Modeling and Economic Approach |
Energy and Fuels |
https://pubs.acs.org/doi/pdf/10.1021/acs.energyfuels.0c01852 |
10.1021/acs.energyfuels.0c01852 |
| 77 |
Eco-energetic management of activated sludge derived from slaughterhouse wastewater treatment: pre-treatments for enhancing biogas production under anaerobic conditions |
Sustainable Energy and Fuels |
 |
10.1039/d0se00992j |
| 78 |
Influence of irradiance, dissolved nutrients and salinity on the colour and nutritional characteristics of Gracilariopsis longissima (Rhodophyta) |
Algal Research |
 |
10.1016/j.algal.2020.102121 |
| 79 |
An enigmatic carnivorous plant: ancient divergence of Drosophyllaceae but recent differentiation of Drosophyllum lusitanicum across the Strait of Gibraltar |
Systematics and Biodiversity |
 |
10.1080/14772000.2020.1771467 |
| 80 |
Deposition of CAP/antioxidants systems on silica particles using the supercritical antisolvent process |
Applied Sciences (Switzerland) |
 |
10.3390/app10134576 |
| 81 |
Editorial of the special issue “Anaerobic co-digestion of lignocellulosic wastes” |
Applied Sciences (Switzerland) |
 |
10.3390/app10217399 |
| 82 |
Reconfigurable Web-Interface Remote Lab for Instrumentation and Electronic Learning |
International journal of online and biomedical engineering |
 |
10.3991/ijoe.v16i14.16951 |
| 83 |
Identification of the Sesquiterpene Cyclase Involved in the Biosynthesis of (+)-4-Epi-eremophil-9-en-11-ol Derivatives Isolated from Botrytis cinerea |
ACS Chemical Biology |
 |
10.1021/acschembio.0c00561 |
| 84 |
Pine afforestation, herriza and wildfire: A tale of soil erosion and biodiversity loss in the Mediterranean region |
International Journal of Wildland Fire |
 |
10.1071/WF20097 |
| 85 |
Co-precipitation of fluorescein with extracts of mango leaves by supercritical antisolvent process |
Journal of Supercritical Fluids |
 |
10.1016/j.supflu.2020.104857 |
| 86 |
Quantitative determination of the penetration of a silica-based consolidant in a limestone by FTIR spectroscopy |
Vibrational Spectroscopy |
 |
10.1016/j.vibspec.2020.103109 |
| 87 |
New perspectives related to the bioluminescent system in dinoflagellates: Pyrocystis lunula, a case study |
International Journal of Molecular Sciences |
 |
10.3390/ijms21051784 |
| 88 |
Disinfection enhancement of single ozonation by combination with peroxymonosulfate salt |
Journal of Environmental Chemical Engineering |
 |
10.1016/j.jece.2020.104335 |
| 89 |
A legal and forensic medicine approach to police physical intervention techniques in high-risk situations |
International Journal of Environmental Research and Public Health |
 |
10.3390/ijerph17082809 |
| 90 |
Mediterranean heathland as a key habitat for fire adaptations: Evidence from an experimental approach |
Forests |
 |
10.3390/f11070748 |
| 91 |
Correction to: Recent approaches on the genomic analysis of the phytopathogenic fungus Colletotrichum spp. (Phytochemistry Reviews, (2020), 19, 3, (589-601), 10.1007/s11101-019-09608-0) |
Phytochemistry Reviews |
https://link.springer.com/content/pdf/10.1007/s11101-020-09716-2.pdf |
10.1007/s11101-020-09716-2 |
| 92 |
Cloud motion estimation from small-scale irradiance sensor networks: General analysis and proposal of a new method |
Solar Energy |
 |
10.1016/j.solener.2020.03.081 |
| 93 |
Analysis of the supercriticalwater gasification of cellulose in a continuous system using short residence times |
Applied Sciences (Switzerland) |
 |
10.3390/app10155185 |
| 94 |
Biocatalytic preparation of chloroindanol derivatives. Antifungal activity and detoxification by the phytopathogenic fungus botrytis cinerea |
Plants |
 |
10.3390/plants9121648 |
| 95 |
Modeling and simulation of hydrothermal oxidation of cutting oil in supercritical water |
International Journal of Chemical Reactor Engineering |
 |
10.1515/ijcre-2020-0047 |
| 96 |
Chemical composition determination of impurities and effect on the toxicity degree of solar panel components |
E3S Web of Conferences |
 |
10.1051/e3sconf/202022001057 |
| 97 |
A site characterization index for continuous power-quality monitoring based on higher-order statistics |
Renewable Energy and Power Quality Journal |
https://www.icrepq.com/icrepq20/288-20-florencias.pdf |
10.24084/repqj18.288 |
| 98 |
Study by NMR of Liquid-Phase Alkylation of Toluene with Hex-1-ene: Effect of Catalyst on Selectivity |
Petroleum Chemistry |
 |
10.1134/S0965544120070129 |
| 99 |
Learning platform for power quality surveillance |
IEEE Global Engineering Education Conference, EDUCON |
https://ieeexplore.ieee.org/stamp/stamp.jsp?tp=&arnumber=9125410 |
10.1109/EDUCON45650.2020.9125410 |
| 100 |
Nickel recycling through bioleaching of a Ni/Al2O3 commercial catalyst |
Hydrometallurgy |
 |
10.1016/j.hydromet.2020.105350 |
| 101 |
Optimization of the biocatalysis for D‐DIBOA synthesis using a quick and sensitive new spectrophotometric quantification method |
International Journal of Molecular Sciences |
 |
10.3390/ijms21228523 |
| 102 |
Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents |
Frontiers in Chemistry |
 |
10.3389/fchem.2020.627111 |
| 103 |
Botrytis species as biocatalysts |
Phytochemistry Reviews |
 |
10.1007/s11101-019-09654-8 |
| 104 |
Evaluation of the Phytotoxicity of Urochloa humidicola Roots by Bioassays and Microscopic Analysis. Characterization of New Compounds |
Journal of Agricultural and Food Chemistry |
 |
10.1021/acs.jafc.0c00307 |
| 105 |
Selective Ring Opening of Ethylbenzene on Bifunctional Catalyst Pt–Ir over Hierarchical USY Zeolite |
Petroleum Chemistry |
 |
10.1134/S0965544120010119 |
