2021
- A case of spatial coexistence among black wheatear oenanthe leucura, black-eared wheatear oenanthe hispanica and blue rock thrush monticola solitarius in the western mediterranean
Avocetta, Vol. 45, Núm. 1, pp. 95-103
- A comparative analysis on the impregnation efficiency of a natural insecticide into polypropylene films by means of batch against semi-continuous techniques using CO2 as solvent
Journal of Supercritical Fluids, Vol. 169
- A comparative study on volatile compounds and sensory profile of white and red wines elaborated using bee pollen versus commercial activators
Foods, Vol. 10, Núm. 5
- A food web approach reveals the vulnerability of biocontrol services by birds and bats to landscape modification at regional scale
Scientific Reports, Vol. 11, Núm. 1
- A methodology based on ft-ir data combined with random forest model to generate spectralprints for the characterization of high-quality vinegars
Foods, Vol. 10, Núm. 6
- A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)
Arabian Journal of Chemistry, Vol. 14, Núm. 4
- A multimodal intervention for prevention of overweight and obesity in schoolchildren. A protocol study “previene-Cádiz”
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-20
- A new protocol to assess the microplastics in sewage sludge
Journal of Water Process Engineering, Vol. 44
- A novel method based on headspace-ion mobility spectrometry for the detection and discrimination of different petroleum derived products in seawater
Sensors, Vol. 21, Núm. 6, pp. 1-16
- A novel ultrasound-assisted extraction method for the analysis of anthocyanins in potatoes (Solanum tuberosum l.)
Antioxidants, Vol. 10, Núm. 9
- A study on the phytotoxic potential of the seasoning herb marjoram (Origanum majorana L.) leaves
Molecules, Vol. 26, Núm. 11
- ASSOCIATION BETWEEN BODY WEIGHT STATUS AND EATING PREPARED-FOOD OF 8 AND 9 YEARS OLD SCHOOLCHILDREN FROM THE PROVINCE OF CÁDIZ. PREVIENE-CÁDIZ
XIX Congreso de la Sociedad Latinoamericana de Nutrición (SLAN)
- Altered precipitation and root herbivory affect the productivity and composition of a mesic grassland
BMC Ecology and Evolution, Vol. 21, Núm. 1
- An arsRB resistance operon confers tolerance to arsenite in the environmental isolate Terribacillus sp. AE2B 122
FEMS microbiology ecology, Vol. 97, Núm. 3
- An evaluation of the equilibrium properties in hexane and ethanol extractive systems for Moringa oleifera seeds and fatty acid profiles of the extracts
Separations, Vol. 8, Núm. 11
- Anaerobic Co-Digestion of Lignocellulosic Waste
MDPI
- Analytical methods for determination of non-nutritive sweeteners in foodstuffs
Molecules, Vol. 26, Núm. 11
- Annual and perennial Medicago show signatures of parallel adaptation to climate and soil in highly conserved genes
Molecular Ecology, Vol. 30, Núm. 18, pp. 4448-4465
- Anoxic biogas biodesulfurization promoting elemental sulfur production in a Continuous Stirred Tank Bioreactor
Journal of Hazardous Materials, Vol. 401
- Anti-fouling nano-Ag/SiO2 ormosil treatments for building materials: The role of cell-surface interactions on toxicity and bioreceptivity
Progress in Organic Coatings, Vol. 153
- Análisis y diseño electrónico basados en el Amplificador Operacional: fundamentos, problemas y simulaciones
Díaz de Santos
- Aplicación de GPR para la reconstitución de niveles constructivos del poblado proto-histórico de Villasviejas del Tamuja (Cáceres)
Villasviejas del Tamuja (Botija, Cáceres). Desvelamiento del paisaje urbano de un Castro de la Edad del Hierro. (Instituto de Arqueología de Mérida), pp. 73-98
- Aplicación del cuestionario “Positive_Personal_Tool” y su relación con los miedos adolescentes
International Journal of Developmental and Educational Psychology: INFAD. Revista de Psicología, Vol. 1, Núm. 2, pp. 341-354
- Application of a natural antioxidant from grape pomace extract in the development of bioactive jute fibers for food packaging
Antioxidants, Vol. 10, Núm. 2, pp. 1-15
- Application of accelerating energies to the maceration of sherry vinegar with citrus fruits
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 6, pp. 2235-2246
- Application of hydrothermal processes to biomass and organic wastewaters to produce sustainable energy
Recent Advances in Renewable Energy Technologies: Volume 1 (Elsevier), pp. 149-175
- Application of microwaves as an advanced technique for the development of sherry vinegar macerated with pineapple
Beverages, Vol. 7, Núm. 2
- Application of virtual and augmented reality to teaching and dissemination activities in chemical engineering
ICERI2021 Proceedings.14th annual International Conference of Education, Research and Innovation
- Aproximación a la problemática y el paisaje de las salinas de Gades
Gratias tibi agimus: homenaje al prof. Cristóbal González Román (Editorial Universidad de Granada), pp. 243-270
- Aroma of sherry products: A review
Foods, Vol. 10, Núm. 4
- Article development of new antiproliferative compound against human tumor cells from the marine microalgae nannochloropsis gaditana by applied proteomics
International Journal of Molecular Sciences, Vol. 22, Núm. 1, pp. 1-13
- Assessment of landscape transformation in protected areas
Environmental Impact Assessment Review, Vol. 86
- Author Correction: Nutrients cause grassland biomass to outpace herbivory (Nature Communications, (2020), 11, 1, (6036), 10.1038/s41467-020-19870-y)
Nature Communications
- Benefits in the valorization of sewage sludge and wine vinasse via a two-stage acidogenic-thermophilic and methanogenic-mesophilic system based on the circular economy concept
Fuel, Vol. 296
- Bernal Gómez, Marco Antonio y Santiago Pérez, Antonio (editores científicos), Paleolítico. De los primeros pobladores al ocaso neandertal en la Península Ibérica, Córdoba, editorial Almuzara, 2021, 304 pp. ISBN 978-84-18709-45-6
Revista de Historia de Jerez, Núm. 24, pp. 361-364
- Bioactive diterpenes from the brazilian native plant (Moquiniastrum pulchrum) and their application in weed control
Molecules, Vol. 26, Núm. 15
- Biobased films of nanocellulose and mango leaf extract for active food packaging: Supercritical impregnation versus solvent casting
Food Hydrocolloids, Vol. 117
- Biogas, biohydrogen, and polyhydroxyalkanoates production from organic waste in the circular economy context
Sustainable Biofuels (Elsevier Science & Technology), pp. 305-343
- Biogeography of global drylands
New Phytologist, Vol. 231, Núm. 2, pp. 540-558
- Biomethanization of agricultural lignocellulosic wastes: Pretreatments
Clean Energy and Resources Recovery: Biomass Waste Based Biorefineries, Volume 1 (Elsevier), pp. 155-202
- Biotechnological processes in fruit vinegar production
Foods, Vol. 10, Núm. 5
- CFD-single particle modeling and simulation of the removal of H2S in a packed-bed bioreactor
Journal of Environmental Chemical Engineering, Vol. 9, Núm. 4
- CHEMOMETRIC LEARNING PILLS (CHEMOM-PILLS) APPLIED TO CHEMICAL ANALYSIS IN TIMES OF PANDEMIC BY COVID
ICERI2021: 14th annual International Conference of Education, Research and Innovation
- Canonical correlations reveal adaptive loci and phenotypic responses to climate in perennial ryegrass
Molecular Ecology Resources, Vol. 21, Núm. 3, pp. 849-870
- Caracterización de Vinagres de Jerez mediante FT-IR en combinación con análisis multivariante
XLIII JORNADAS DE VITICULTURA Y ENOLOGÍA DE LA TIERRA DE BARROS
- Caracterización de Vinagres de Jerezmediante FT-IR en combinación conanálisis multivariante
XLIII Jornadas de Viticultura y Enología de la Tierra de Barros ; III Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 7 de mayo de 2021
- Caracterización de compuestos volátilesen parafinas de uso alimentariomediante desorción térmica acopladadirectamente a GC-MS
XLIII Jornadas de Viticultura y Enología de la Tierra de Barros ; III Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 7 de mayo de 2021
- Caracterización de muestras demieles de azahar mediante desorcióntérmica –cromatografía de gases–espectrometría de gases
XLIII Jornadas de Viticultura y Enología de la Tierra de Barros ; III Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 7 de mayo de 2021
- Census, spatial distribution, habitat selection and conservation of iconic avian species in a Mediterranean coastal massif: the case of El Garraf Park
Revista catalana d’ornitologia = Catalan journal of ornithology, Núm. 37, pp. 10-24
- Changes in the aromatic compounds content in the muscat wines as a result of the application of ultrasound during pre-fermentative maceration
Foods, Vol. 10, Núm. 7
- Characterization and differentiation of seaweeds on the basis of their volatile composition
Food Chemistry, Vol. 336
- Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types
LWT, Vol. 140
- Closed-loop spray drying with N2 of Moringa oleifera leaf ethanolic extracts: Effects on bioactive compounds and antiradical activity
Drying Technology, Vol. 39, Núm. 14, pp. 2092-2104
- Co-overexpression of the malate dehydrogenase (Mdh) and the malic enzyme A (MaeA) in several Escherichia coli mutant backgrounds increases malate redirection towards hydrogen production
International Journal of Hydrogen Energy, Vol. 46, Núm. 29, pp. 15337-15350
- Colour evolution kinetics study of spirits in their ageing process in wood casks
Food Control, Vol. 119
- Comparative evaluation of brandy de jerez aged in american oak barrels with different times of use
Foods, Vol. 10, Núm. 2
- Composition and antifungal effects of aqueous extracts of Cymbopogon citratus, Laurus nobilis and Santolina chamaecyparissus on the growth of Fusarium oxysporum f. sp. lentis
Archives of Phytopathology and Plant Protection, Vol. 54, Núm. 19-20, pp. 2141-2159
- Condiciones para el Cultivo de la Vid en Época Romana a través de Columela y los SIG
Revista de estudios andaluces, Núm. 41, pp. 25-46
- Correction to: Recent approaches on the genomic analysis of the phytopathogenic fungus Colletotrichum spp. (Phytochemistry Reviews, (2020), 19, 3, (589-601), 10.1007/s11101-019-09608-0)
Phytochemistry Reviews
- Culturable yeasts as biofertilizers and biopesticides for a sustainable agriculture: A comprehensive review
Plants, Vol. 10, Núm. 5
- Deciphering the dynamics of signaling cascades and virulence factors of b. Cinerea during tomato cell wall degradation
Microorganisms, Vol. 9, Núm. 9
- Deconjugative α-Alkylation of Cyclohexenecarboxaldehydes: An Access to Diverse Terpenoids
Journal of Organic Chemistry, Vol. 86, Núm. 13, pp. 8742-8754
- Deletion of the bcnrps1 gene increases the pathogenicity of botrytis cinerea and reduces its tolerance to the exogenous toxic substances spermidine and pyrimethanil
Journal of Fungi, Vol. 7, Núm. 9
- Determining the optimal conditions for the production by supercritical co2 of biodegradable plga foams for the controlled release of rutin as a medical treatment
Polymers, Vol. 13, Núm. 10
- Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine
Food Control, Vol. 121
- Development of PCL/PANI Scaffolds by Supercritical CO2 for Its Application in Biomedicine
18th European Meeting on Supercritical Fluids (EMSF)
- Development of a novel engineered stone containing a CuO/SiO2 nanocomposite matrix with biocidal properties
Construction and Building Materials, Vol. 303
- Development of a rapid UHPLC-PDA method for the simultaneous quantification of flavonol contents in onions (Allium cepa L.)
Pharmaceuticals, Vol. 14, Núm. 4
- Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes
Food Chemistry, Vol. 334
- Development of functionalized alginate dressing with mango polyphenols by supercritical technique to be employed as an antidiabetic transdermal system
Journal of Supercritical Fluids, Vol. 175
- Development of optimized ultrasound-assisted extraction methods for the recovery of total phenolic compounds and anthocyanins from onion bulbs
Antioxidants, Vol. 10, Núm. 11
- Discrimination of ignitable liquid residues in burned petroleum-derived substrates by using HS-MS eNose and chemometrics
Sensors (Switzerland), Vol. 21, Núm. 3, pp. 1-12
- Does drought limit resprouter recruitment in Erica ? A test using seeder and resprouter seedlings of Erica coccinea
Australian Journal of Botany, Vol. 69, Núm. 8, pp. 554-564
- Dye removal from colored textile wastewater using seeds and biochar of barley (Hordeum vulgare l.)
Applied Sciences (Switzerland), Vol. 11, Núm. 11
- Ecosystem coupling: A unifying framework to understand the functioning and recovery of ecosystems
One Earth, Vol. 4, Núm. 7, pp. 951-966
- Ecotoxicity and biodegradation of the bacteriostatic 3,3′,4′,5-tetrachlorosalicylanilide (TSCA) compared to the structurally similar bactericide triclosan
Science of the Total Environment, Vol. 769
- Edible flowers: Antioxidant compounds and their functional properties
Horticulturae, Vol. 7, Núm. 4
- Efecto de la aplicación de dos tipos ultrasonidos durante la fermentación entinto sobre la composición volátiles delos vinos
XLIII Jornadas de Viticultura y Enología de la Tierra de Barros ; III Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 7 de mayo de 2021
- Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 3, pp. 970-980
- Effect of grape over-ripening and its skin presence on white wine alcoholic fermentation in a warm climate zone
Foods, Vol. 10, Núm. 7
- Effect of hydraulic retention time on hydrogen production from sewage sludge and wine vinasse in a thermophilic acidogenic CSTR: A promising approach for hydrogen production within the biorefinery concept
International Journal of Hydrogen Energy, Vol. 46, Núm. 11, pp. 7810-7820
- Effect of hydraulic retention time on the methanogenic step of a two-stage anaerobic digestion system from sewage sludge and wine vinasse: Microbial and kinetic evaluation
Fuel, Vol. 296
- Effect of several pretreatments on the lactic acid production from exhausted sugar beet pulp
Foods, Vol. 10, Núm. 10
- Effect of the heating rate to prevent the generation of iron oxides during the hydrothermal synthesis of lifepo4
Nanomaterials, Vol. 11, Núm. 9
- Effect of two different intermediate landfill leachates on the ammonium oxidation rate of non-adapted and adapted nitrifying biomass
Journal of Environmental Management, Vol. 281
- El Queso en libreservicio empuja el crecimiento de la distribución
Revista alimarket, Núm. 362, pp. 176-195
- El aprovechamiento de los recursos naturales: la grana en Andalucía occidental durante el siglo XV
Espacio, tiempo y forma. Serie III, Historia medieval, Núm. 34, pp. 501-522
- El establecimiento rústico alto-imperial de Miramundo (Puerto Real, Cádiz). Un caso de estudio mediante combinación de técnicas de investigación no invasivas
Actas do XIII Congresso Ibérico de Arqueometria (Faro, 2019)
- El paisaje desde dentro y desde fuera
Archivi e Cantieri per interpretare il Patrimonio. Fonti, metodi, prospettive (HEREDIUM Collana della Scuola di Specializzazione in Beni Architettonici e del Paesaggio del Politecnico di Torino), pp. 171-180
- El tiempo de los lobos: historia medioambiental y cultural de un animal fabuloso
Editorial UCA
- Elucidation of antioxidant compounds in moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS techniques
Molecules, Vol. 26, Núm. 9
- Endophytic Microorganisms as an Alternative for the Biocontrol of <i>Phytophthora</i> spp.
Agro-Economic Risks of Phytophthora and an Effective Biocontrol Approach (Intech Open)
- Endophytic bacteria bacillus subtilis, isolated from zea mays, as potential biocontrol agent against botrytis cinerea
Biology, Vol. 10, Núm. 6
- Escherichia coli Dcu C4-dicarboxylate transporters dependent proton and potassium fluxes and FOF1-ATPase activity during glucose fermentation at pH 7.5
Bioelectrochemistry, Vol. 141
- Escherichia coli, the workhorse cell factory for the production of chemicals
Microbial Cell Factories Engineering for Production of Biomolecules (Elsevier), pp. 115-137
- Escherichia coli, the workhorse cell factory for the production of chemicals
Microbial Cell Factories Engineering for Production of Biomolecules (Academic Press), pp. 115-137
- Estructura de la ocupación rural romana en las campiñas hastenses y gaditanas: problemática y aportación de la exploración GPR a su conocimiento
Arqueología y sociedad de los espacios agrarios: en busca de la gente invisible a través de la materialidad del paisaje (Consejo Superior de Investigaciones Científicas, CSIC), pp. 109-117
- Estudio del agotamiento de la madera en el envejecimiento del Brandy de Jerez y su impacto en las propiedades organolépticas
XLIII Jornadas de Viticultura y Enología de la Tierra de Barros ; III Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 7 de mayo de 2021
- Evolución del contenido de capsaicinoides durante el desarrollo del fruto en dos estados de madurez de la planta del pimiento Jeromín
XLIII Jornadas de Viticultura y Enología de la Tierra de Barros ; III Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 7 de mayo de 2021
- Exploración geofísica GPR en dos iglesias renacentistas andaluzas: San Sebastián de Puerto Real (Cádiz) y San Sebastián de Estepa (Sevilla)
Actas do XIII Congresso Ibérico de Arqueometria (Faro, 2019)
- Extraction and analysis of natural product in plant
Agronomy
- Flavonol composition and antioxidant activity of onions (Allium cepa l.) based on the development of new analytical ultrasound‐assisted extraction methods
Antioxidants, Vol. 10, Núm. 2, pp. 1-22
- Freshness quality and shelf life evaluation of the seaweed Ulva rigida through physical, chemical, microbiological, and sensory methods
Foods, Vol. 10, Núm. 1
- From the Strait of Gibraltar to northern Europe: Pleistocene refugia and biogeographic history of heather (Calluna vulgaris, Ericaceae)
Botanical Journal of the Linnean Society, Vol. 198, Núm. 1, pp. 41-56
- Gestión de datos operacionales provenientes de la medida de la frecuencia de la red eléctrica mediante Python y Grafana
Revista española de electrónica, Núm. 804, pp. 76-81
- Global homogenization of the structure and function in the soil microbiome of urban greenspaces
Science Advances, Vol. 7, Núm. 28
- Health-promoting properties of borage seed oil fractionated by supercritical carbon dioxide extraction
Foods, Vol. 10, Núm. 10
- Heterogeneous photo-fenton reaction for olive mill wastewater treatment—case of reusable catalyst
Catalysts, Vol. 11, Núm. 5
- Hipótesis sobre la antropización en el terrritorio entre la desembocadura del Guadalquivir y la Bahía de Cádiz entre los siglos III a.C. y I d.C.
Riparia, Núm. 7, pp. 110-152
- How different cooking methods affect the phenolic composition of sweet potato for human consumption (Ipomea batata (l.) lam)
Agronomy, Vol. 11, Núm. 8
- Hplc-dad-ms and antioxidant profile of fractions from amontillado sherry wine obtained using high-speed counter-current chromatography
Foods, Vol. 10, Núm. 1
- Identificación de las levaduras responsables de la fermentación alcohólica de los mostos de variedades autóctonas andaluzas
XLIII Jornadas de Viticultura y Enología de la Tierra de Barros ; III Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 7 de mayo de 2021
- Identification of enzymatic bottlenecks for the aerobic production of malate from glycerol by the systematic gene overexpression of anaplerotic enzymes in escherichia coli
International Journal of Molecular Sciences, Vol. 22, Núm. 5, pp. 1-17
- Impact of Sequential Inoculation with the Non- Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 5, pp. 1598-1609
- Impact of an anoxic desulfurization process on methane content of the purified biogas
Fuel, Vol. 303
- In oculis lenitatis. Amable y complaciente: la bondad de carácter en la representación oficial de Constantino
Aevum. Rassegna di Scienze storiche linguistiche e filologiche, Vol. 95, pp. 181-198
- In vitro study of the release of drugs impregnated by supercritical technology in polylactic acid for biomedical applications
Chemical Engineering Transactions, Vol. 86, pp. 1063-1068
- Incorporation of functionalized Ag-TiO2NPs to ormosil-based coatings as multifunctional biocide, superhydrophobic and photocatalytic surface treatments for porous ceramic materials
Surfaces and Interfaces, Vol. 25
- Influence of different vinification techniques on volatile compounds and the aromatic profile of palomino fino wines
Foods, Vol. 10, Núm. 2, pp. 1-22
- Influence of fermentation temperature and yeast type on the chemical and sensory profile of handcrafted beers
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 3, pp. 1174-1181
- Influence of leachate and nitrifying bacteria on photosynthetic biogas upgrading in a two-stage system
Processes, Vol. 9, Núm. 9
- Influence of temperature during pre-fermentative maceration and alcoholic fermentation on the phenolic composition of ‘cabernet sauvignon’ wines
Foods, Vol. 10, Núm. 5
- Influence of the presence of grape skins during white wine alcoholic fermentation
Agronomy, Vol. 11, Núm. 3
- Instrument for Power Quality monitoring using Higher-Order Statistics 2D planes
AMPS 2021 – 2021 11th IEEE International Workshop on Applied Measurements for Power Systems, Proceedings
- Integral valorization of residual biomass: Hydrogen, polyhydroxyalkanoates, and compost production
Clean Energy and Resources Recovery (Elsevier), pp. 355-390
- Integral valorization of residual biomass: Hydrogen, polyhydroxyalkanoates, and compost production
Clean Energy and Resources Recovery: Biomass Waste Based Biorefineries, Volume 1 (Elsevier), pp. 355-390
- Integration of a nitrification bioreactor and an anoxic biotrickling filter for simultaneous ammonium-rich water treatment and biogas desulfurization
Chemosphere, Vol. 284
- Inter-annual and spatial climatic variability have led to a balance between local fluctuating selection and wide-range directional selection in a perennial grass species
Annals of Botany, Vol. 128, Núm. 3, pp. 357-369
- Investigation of the pharmacological properties and antioxidant activity of Curcuma Longa.L
AIP Conference Proceedings
- La aplicación de técnicas fotogramétricas para la documentación del patrimonio: el caso de la Noria de Autrán (Puerto Real, Cádiz)
Matagorda: Revista de estudios puertorrealeños, Núm. 3, pp. 13-40
- La viticultura romana en el estuario del Guadalquivir: Las prácticas de cultivo, producción, distribución y modelado SIG en la colonia Hasta Regia
BAR Publishing
- Late-Holocene evolution of the Northern Bay of Cádiz from geomorphological, stratigraphic and archaeological data
Quaternary International, Vol. 602, pp. 92-109
- Lifestyle and treatment adherence intervention after a coronary event based on an interactive web application (EVITE): Randomized controlled clinical trial protocol
Nutrients, Vol. 13, Núm. 6
- Lluís Pons Pujol (ed.), Paradeisos. Horti: los jardines de la Antigüedad. Col·lecció Instrumenta 71. Universidad de Barcelona, Barcelona 2021, 262 pp.
Riparia, Núm. 7, pp. 178-183
- Los molinos de mareas en la Bahía de Cádiz a finales de la Edad Media: un caso de estudio de interacción sociedad-medio ambiente
Anales de la Universidad de Alicante: Historia medieval, Núm. 22, pp. 133-163
- Malolactic fermentation of tempranillo wines: Effects on chemical composition and sensory quality
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines (Nova Science Publishers, Inc.), pp. 53-77
- Metal concentrations in Lactarius mushroom species collected from Southern Spain and Northern Morocco: Evaluation of health risks and benefits
Journal of Food Composition and Analysis, Vol. 99
- Methylene-Linked Bis-NHC Half-Sandwich Ruthenium Complexes: Binding of Small Molecules and Catalysis toward Ketone Transfer Hydrogenation
Organometallics, Vol. 40, Núm. 6, pp. 792-803
- Microplastic pollution in wastewater treatment plants in the city of Cádiz: Abundance, removal efficiency and presence in receiving water body
Science of the Total Environment, Vol. 776
- Mobility in ancient times: Combining land and water costs
Digital Applications in Archaeology and Cultural Heritage, Vol. 22
- Monitoring of emerging water stress situations by thermal and vegetation indices in different almond cultivars
Agronomy, Vol. 11, Núm. 7
- Método alternativo de extracción asistida por microondas para el estudio de compuestos bioactivos presentes en cebolla (Allium cepa L.)
XLIII Jornadas de Viticultura y Enología de la Tierra de Barros ; III Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 7 de mayo de 2021
- Nannochloropsis gaditana as a Source of Novel Antitumor Compounds
Recent Research Advances in Biology Vol. 10 (BP International), pp. 119-136
- Nitrogen Deposition Effects on Soil Properties, Microbial Abundance, and Litter Decomposition Across Three Shrublands Ecosystems From the Mediterranean Basin
Frontiers in Environmental Science, Vol. 9
- Nonlinear decoupling of autotrophic and heterotrophic soil respiration in response to drought duration and N addition in a meadow steppe
Biology and Fertility of Soils, Vol. 57, Núm. 2, pp. 281-291
- Novel analysis on aroma compounds of wine, vinegar and derived products
Foods
- Nullum penitus honoratorum publica salutatione sine chlamydis indumento vicariam potestatem adire oportet (CTh. 1.15.16): apuntes sobre el vicarius Hispaniarum y sus funciones
XXIV Convegno Internazionale dell’Accademia Romanistica Militia inermis e Militia armata. Apparati civili e militari nella tarda antichità, celebrado en Spello (Italia) del 27 al 29 de junio de 2019
- Nutritional status of non-institutionalized adults aged over 65. Study of weight and health in older adults (pysma)
Nutrients, Vol. 13, Núm. 5
- Occurrence of microplastics at Wastewater Treatment Plants in the Guadalete-Barbate river basin (Cadiz, Spain).
EGU General Assembly 2021
- Olfactometric and sensory evaluation of red wines subjected to ultrasound or microwaves during their maceration or ageing stages
LWT, Vol. 144
- Online system for power quality operational data management in frequency monitoring using python and grafana
Energies, Vol. 14, Núm. 24
- Optimization and comparison of ultrasound and microwave-assisted extraction of phenolic compounds from cotton-lavender (Santolina chamaecyparissus l.)
Agronomy, Vol. 11, Núm. 1
- Optimization by means of chemometric tools of an ultrasound-assisted method for the extraction of betacyanins from red dragon fruit (Hylocereus polyrhizus)
Agronomy, Vol. 11, Núm. 6
- Optimization of an ultrasound-assisted extraction method for the analysis of major anthocyanin content in erica australis flowers
Molecules, Vol. 26, Núm. 10
- Optimization of the microwave-assisted extraction of simple phenolic compounds from grape skins and seeds
Agronomy, Vol. 11, Núm. 8
- P.0150 Therapeutic and preventive efficacy of mangiferin in an experimental model of schizophrenia
34th ECNP Congress – Lisbon 2021 Hybrid
- Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic
Nutrients, Vol. 13, Núm. 2, pp. 1-16
- Pharmaceutical products and pesticides toxicity associated with microplastics (Polyvinyl chloride) in artemia salina
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 20
- Phenolic compounds in olive oil by solid phase extraction – Ultra performance liquid chromatography – Photodiode array detection for varietal characterization
Arabian Journal of Chemistry, Vol. 14, Núm. 4
- Phorbol Diesters and 12-Deoxy-16-hydroxyphorbol 13,16-Diesters Induce TGFα Release and Adult Mouse Neurogenesis
Journal of Medicinal Chemistry, Vol. 64, Núm. 9, pp. 6070-6084
- Plant behavior and coexistence: stem elongation of the carnivorous subshrub Drosophyllum lusitanicum within xerophytic shrub canopies
Plant Ecology, Vol. 222, Núm. 11, pp. 1197-1208
- Polyhydroxyalkanoate production from algal biomass
Clean Energy and Resources Recovery (Elsevier), pp. 447-464
- Polyhydroxyalkanoate production from algal biomass
Clean Energy and Resources Recovery: Biomass Waste Based Biorefineries, Volume 1 (Elsevier), pp. 447-464
- Postumia, sacerdos divarum augustarum (cil ii, 1338)
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XX Simposio Científico-Técnico de EXPOLIVA 2021.
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