2023
- A Graphical method for PQ assessment: EDA tools using traditional indices and Higher-order Statistics
Renewable Energy and Power Quality Journal, Vol. 21, pp. 551-555
- A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition
Foods, Vol. 12, Núm. 2
- A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach
Water (Switzerland), Vol. 15, Núm. 1
- Acid and alkali chemical treatments on synthetic and natural cellulosic, fibroin and keratin-based fabrics: study of structural changes
Journal of the Textile Institute, Vol. 114, Núm. 10, pp. 1539-1549
- Adaptación y desarrollo del velo de flor en vinos “sobretablas” de la D.O. Jerez-Xèrés-Sherry fortificados con alcoholes no vínicos
43rd World Congress of Vine and Wine
- Added-value biorefinery products from invasive brown seaweed Rugulopteryx okamuare. A kinetic comparison.
10th INTERNATIONAL CONFERENCE ON SUSTAINABLE SOLID WASTE MANAGEMENT
- Alcoholes alternativos para la fortificación: impacto en el velo de flor y perfil sensorial de vinos finos de la DO Jerez-Xérès-Sherry
Enólogos, Núm. 146, pp. 56-67
- Alcoholes no vínicos para la mejora del desarrollo del velo de flor y de las características sensoriales de los vinos Finos de la D.O. Jerez-Xérèz-Sherry
BIO Web of Conferences
- Anaerobic Co-digestion of Waste Activated Sludge with Municipal Solid Waste: Methane Production, Heavy Metal Decrease, Microbial Community, and Energy Production
Water, Air, and Soil Pollution, Vol. 234, Núm. 7
- Anaerobic co-digestion of sewage sludge and wine vinasse mixtures in single-stage and sequential-temperature processes
Fuel, Vol. 348
- Anaerobic digestion of slaughterhouse waste in batch and anaerobic sequential batch reactors
Biomass Conversion and Biorefinery, Vol. 13, Núm. 13, pp. 11457-11468
- Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System
Foods, Vol. 12, Núm. 9
- Aplicación SIG y modelos históricos : Prácticas y perspectivas de análisis de movilidad
TEKOA, Vol. 2, Núm. 2
- Aportación de la investigación no invasiva a la innovación en la gestión sostenible de los paisajes culturales patrimoniales con fines turísticos
El Observatorio en Turismo Patrimonial Sostenible en Andalucía: análisis, diagnóstico, adecuación, innovación y transferencia (Editorial Complutense), pp. 331-346
- Application of Anaerobic Co-digestion of Brewery by-Products for Biomethane and Bioenergy Production in a Biorefinery Concept
Bioenergy Research, Vol. 16, Núm. 4, pp. 2560-2573
- Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach
Pharmaceuticals, Vol. 16, Núm. 5
- Application of a Microalgal Peptide-Enriched Extract as Media Component in E. coli Culture
ACS Sustainable Chemistry and Engineering, Vol. 11, Núm. 8, pp. 3529-3538
- Applications of Supercritical Water in Waste Treatment and Valorization: A Review
Energies, Vol. 16, Núm. 4
- Approach to anaerobic bio-degradation of natural and synthetic fabrics: Physico-chemical study of the alteration processes
Journal of Environmental Management, Vol. 342
- Assessment and accumulation of microplastics in sewage sludge at wastewater treatment plants located in Cádiz, Spain
Environmental Pollution, Vol. 317
- Bio-Crude Production by Hydrothermal Liquefaction of an Invasive Marine Algae (Sargassum Polyceratium)
Chemical Engineering Transactions, Vol. 98, pp. 249-254
- Bioavailability of Macro and Micronutrients Across Global Topsoils: Main Drivers and Global Change Impacts
Global Biogeochemical Cycles, Vol. 37, Núm. 6
- Biogenic factors explain soil carbon in paired urban and natural ecosystems worldwide
Nature Climate Change, Vol. 13, Núm. 5, pp. 450-455
- Bioleaching of the α-alumina layer of spent three-way catalysts as a pretreatment for the recovery of platinum group metals
Journal of Environmental Management, Vol. 345
- Biorefinery Approach for H2 and Acids Production Based on Uncontrolled pH Fermentation of an Industrial Effluent
Fermentation, Vol. 9, Núm. 11
- Bookchin, Murray, Ecología de la Libertad. Surgimiento y disolución de la jerarquía, trad. Álvaro G. Ormaechea, Capitán Swing Libros S.L., 2022, 531 pp.
Historia Actual Online, Núm. 62, pp. 231-233
- Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation
Agronomy, Vol. 13, Núm. 2
- Caracterización y discriminación de parafinas de uso agroalimentario mediante espectroscopia Vis-NIR y aprendizaje automático
XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022
- Characterisation and Identification of Vines from Fuerteventura (Canary Volcanic Archipelago (Spain)) Using Simple Sequence Repeat Markers
Horticulturae, Vol. 9, Núm. 12
- Characterization of the Hydropower Inlet Effect on the Electric Network Frequency
Energies, Vol. 16, Núm. 9
- Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)
Foods, Vol. 12, Núm. 14
- Comparison of Traditional Physical Intervention Techniques vs. Operational Tactical Procedures and Techniques in the Use of Force during Police Arrests
Safety, Vol. 9, Núm. 2
- Comparison of the Release Kinetics of a Natural Drug-Active Extract from Mangifera Indica Leaves Impregnated into Thermoplastic Polyurethane and Polylactic Acid by Supercritical Fluids
Chemical Engineering Transactions, Vol. 100, pp. 295-300
- Conectividad y movilidad en la Bahía de Cádiz durante laantigüedad a través de los sistemas de informacion geográca:una propuesta metodológica
GIS Applications in Roman Landscape and Territory Methodologies and models in Hispania (BAR S3139), pp. 188
- Continuous and Non-Intrusive Energy Monitoring Challenge: Smart Choices in Difficult Situations
2023 13th IEEE International Workshop on Applied Measurements for Power Systems, AMPS 2023 – Proceedings
- Continuous and non-intrusive energy monitoring challenge: smart choices in difficult situations (Session: Measurement Data Analytics)
2023 IEEE 13th International Workshop on Applied Measurements for Power Systems (AMPS)
- Correlations between dietary salt intake and 24-h urine sodium excretion in a sample of the urban population of Cáceres
Atencion Primaria, Vol. 55, Núm. 1
- Crianza bajo velo de flor de vinos con un contenido en Etanol próximo al 14 % (V/V): primeros resultados
XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022
- Degraded limonoids: biologically active limonoid fragments re-enhancing interest in Meliaceae and Rutaceae sources
Phytochemistry Reviews, Vol. 22, Núm. 3, pp. 695-741
- Desarrollo y optimización de la extracción individual y simultánea de compuestos bioactivos (TPC y TA) en aronia negra
XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022
- Desarrollo y optimización de un método de extracción asistida por ultrasonidos para la obtención de las antocianinas presentes en bulbos de cebolla roja
XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022
- Design of a Nutritional Survey to Detect High Dietary Salt Intakes and Its Usefulness in Primary Care Compared to 24-Hour Urine Sodium Determination
Nutrients, Vol. 15, Núm. 6
- Detección automatizada de adulteraciones en zumos de fruta mediante HS-GC-IMS
XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022
- Determination of Anaerobic Co-fermentation of Brewery Wastewater and Brewer’s Spent Grains for Bio-hydrogen Production
Bioenergy Research, Vol. 16, Núm. 2, pp. 1073-1083
- Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction
Plants, Vol. 12, Núm. 12
- Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction
Agronomy, Vol. 13, Núm. 9
- Determination of Volatile Metabolites in Vinegar by Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS)
Methods in molecular biology (Clifton, N.J.), Vol. 2571, pp. 13-20
- Determination of Volatile Metabolites in Vinegar by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry (SBSE-GC-MS)
Methods in molecular biology (Clifton, N.J.), Vol. 2571, pp. 21-32
- Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks ® by DTD–GC–MS
Wood Science and Technology, Vol. 57, Núm. 4, pp. 861-878
- Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast
Foods, Vol. 12, Núm. 15
- Development of PLGA-PEDOT Mixed Polymeric Scaffolds and their Impregnation with Natural Extracts using Supercritical CO2
Chemical Engineering Transactions, Vol. 98, pp. 279-284
- Disentangling the seasonal effects of agricultural intensification on birds and bats in Mediterranean olive groves
Agriculture, Ecosystems and Environment, Vol. 343
- Do Totiviruses of the veil of Flor yeasts provide an evolutionary advantage?
BIO Web of Conferences
- Drivers of the microbial metabolic quotient across global grasslands
Global Ecology and Biogeography, Vol. 32, Núm. 6, pp. 904-918
- Ecosystem consequences of invertebrate decline
Current Biology, Vol. 33, Núm. 20, pp. 4538-4547.e5
- Ecosystem-level decoupling in response to reduced precipitation frequency and degradation in steppe grassland
Functional Ecology, Vol. 37, Núm. 11, pp. 2910-2926
- Effect of 3D-printing Conditions of Polylactic Acid Filaments Impregnated by Supercritical Fluids with a Natural Extract
Chemical Engineering Transactions, Vol. 100, pp. 289-294
- Effect of passively aerated biological pretreatment on different biomasses with diverse lignocellulosic fiber profiles
Journal of Environmental Management, Vol. 342
- Effect of temperature on biohydrogen and biomethane production using a biochemical potential test with different mixtures of sewage sludge, vinasse and poultry manure
Journal of Cleaner Production, Vol. 382
- Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®
Oeno One, Vol. 57, Núm. 3, pp. 269-285
- Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica)
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 1, pp. 264-272
- Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components
Foods, Vol. 12, Núm. 10
- Effects of nitrogen addition on ecosystem-level carbon fluxes and water use efficiency are more dependent on early growing season precipitation than on annual precipitation in a semi-arid meadow steppe
Agricultural and Forest Meteorology, Vol. 330
- El río Guadalete en el tránsito de la edad media a la edad moderna. Una propuesta de restitución de su cauce y los condicionantes de navegabilidad a partir de los SIG
Vínculos de Historia, Núm. 12, pp. 261-284
- El tratamiento LiDAR y el paleopaisaje en el yacimiento de Torregarcía
Torregarcía, Purpura y Agua: Aplicación Histórica de Metodología No Invasiva en una Officina Purpuraria en el Litoral Almeriense (España) (BAR International Series), pp. 128-140
- Elaboración de vino blanco sin anhídrido sulfuroso, un desafío para la industria enológica
XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022
- Els Ecles-La Rana/Les Puntes: un ejemplo de paisaje rural de producción en la Vall de Xàbia (Gata de Gorgos, Alacant)
Paisajes romanos en el sur de la Provincia Tarraconense. Análisis arqueológico de la estructura territorial y el modelo socioeconómico. (Instituto Universitario de Investigación en Arqueología y Patrimonio Histórico (INAPH)), pp. 19-67
- Empleo de disolventes eutécticos profundos como alternativas para la extracción de polifenoles presentes en la madera de poda de diferentes especies/subespecies de “Vitis”
XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022
- Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches
Horticulturae, Vol. 9, Núm. 7
- Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation
Arabian Journal of Chemistry, Vol. 16, Núm. 11
- Enhancing Anaerobic Digestion with an UASB Reactor of the Winery Wastewater for Producing Volatile Fatty Acid Effluent Enriched in Caproic Acid
Fermentation, Vol. 9, Núm. 11
- Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study
Antioxidants, Vol. 12, Núm. 12
- Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach
Agronomy, Vol. 13, Núm. 10
- Erratum: Publisher Correction: Soil contamination in nearby natural areas mirrors that in urban greenspaces worldwide (Nature communications (2023) 14 1 (1706))
Nature communications
- Estudio comparativo de aminoácidos y aminas biógenas presentes en el mosto de ocho variedades de uva blanca y tinta cultivadas en clima cálido durante tres años
XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022
- Estudio de la influencia en la relación superficie/volumen durante el envejecimiento del Brandy de Jerez
XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022
- Estudio de la influencia en la relación superficie/volumen durante el envejecimiento del Brandy de Jerez
BIO Web of Conferences
- Estudio del clima del Marco de Jerez (II). Datos climáticos actuales
Enólogos, Núm. 142, pp. 72-80
- Estudio del clima del Marco de Jerez (III). Datos climáticos históricos y proyecciones de evolución futura
Enólogos, Núm. 145, pp. 78-89
- Estudio diacrónico con base SIG de lugares de control territorial en la comarca de la Janda (provincia de Cádiz)
Arqueología y territorio medieval, Núm. 30, pp. 261-285
- Evaluation of PHA production from the invasive macroalga Rugulopteryx okamurae
3rd International Workshop on Biorefinery of Lignocellulosic Materials (IWBLCM 2023)
- Evaluation of the olive mill wastewater treatment based on advanced oxidation processes (AOPs), flocculation, and filtration
Journal of Environmental Chemical Engineering, Vol. 11, Núm. 3
- Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest
Agronomy
- Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines
Food Control, Vol. 153
- Extracción asistida por microondas para obtención de flavonoides presentes en las hojas de “Moringa oleifera”
XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022
- Extraction of Bioactive Compounds from Prestonia mollis Leaves and Their Impregnation into Polylactic Acid Using High-Pressure Technologies: Potential for Biomedical Application
Antioxidants, Vol. 12, Núm. 10
- Feasibility of utilization of recycled HDPE in manhole covers for urban traffic areas and industrial zones
Journal of Cleaner Production, Vol. 425
- Formation of PLGA–PEDOT: PSS Conductive Scaffolds by Supercritical Foaming
Materials, Vol. 16, Núm. 6
- From olive leaves to spherical nanoparticles by one-step RESS process precipitation
European Food Research and Technology, Vol. 249, Núm. 2, pp. 429-440
- Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract
Foods, Vol. 12, Núm. 15
- GIS Applications in Roman Landscape and TerritoryMethodologies and models in Hispania
BAR International Series
- GPR survey in the punic harbour of la martela (el puerto de santa maria, spain) and the methodology used for the processing and archaeological visualisation of the data
Non-Intrusive Methodologies for Large Area Urban Research (Archaeopress), pp. 99-105
- Generation of Highly Antioxidant Submicron Particles from Myrtus communis Leaf Extract by Supercritical Antisolvent Extraction Process
Antioxidants, Vol. 12, Núm. 2
- Generation of Spherical Microparticles of Moringa Leaves through a Supercritical Antisolvent Extraction Process
Sustainable Chemistry, Vol. 4, Núm. 2, pp. 143-153
- Generation of high-porosity cerium oxide nanoparticles and their functionalization with caryophyllene oxide using supercritical carbon dioxide
Journal of Supercritical Fluids, Vol. 196
- Globally invariant metabolism but density-diversity mismatch in springtails
Nature communications, Vol. 14, Núm. 1, pp. 674
- Grab and composite samples: Variations in the analysis of microplastics in a real wastewater treatment plant in the South of Spain
Journal of Environmental Chemical Engineering, Vol. 11, Núm. 2
- Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics
Food Control, Vol. 152
- Hydrothermal techniques for biofuels production
Advances in Biofuels Production, Optimization and Applications (Elsevier), pp. 127-144
- I Jornada sobre la Herriza – Valores y amenazas de un hábitat olvidado
Ecosistemas: Revista científica y técnica de ecología y medio ambiente, Vol. 32, Núm. 2
- Identification of Vitis vinifera L. Local Cultivars Recovered in Andalusia (Spain) by Using Microsatellite Markers
Horticulturae, Vol. 9, Núm. 3
- Identifying and addressing the research weaknesses of anaerobic digestion as a slaughterhouse wastewater treatment
A Closer Look at Anaerobic Digestion (Nova Science Publishers, Inc.), pp. 17-50
- Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer
European Food Research and Technology, Vol. 249, Núm. 7, pp. 1677-1687
- Implementation of a Pilot-Scale Biotrickling Filtration Process for Biogas Desulfurization under Anoxic Conditions Using Agricultural Digestate as Trickling Liquid
Bioengineering, Vol. 10, Núm. 2
- Improvement of fermentative yeasts <i>S. cerevisiae</i> by Non-GMO strategies for the reduction of urethanes in Sherry wines
43rd World Congress of Vine and Wine
- In Vitro Studies of Endophytic Bacteria Isolated from Ginger (Zingiber officinale) as Potential Plant-Growth-Promoting and Biocontrol Agents against Botrytis cinerea and Colletotrichum acutatum
Plants, Vol. 12, Núm. 23
- Inclusion of highly admixed genotypes in grapevine genomic analyses leads to an equivocal reconstruction of its domestication history
Proceedings of the National Academy of Sciences of the United States of America
- Incorporating Augmented Reality Tools into an Educational Pilot Plant of Chemical Engineering
Education Sciences, Vol. 13, Núm. 1
- Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates
Processes, Vol. 11, Núm. 2
- Influence of alcohol content reduction in biologically aged wines on their physical-chemical and sensory characteristics. First results
BIO Web of Conferences
- Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies
Current Research in Food Science, Vol. 6
- Influence of treatment with chelating-Type ion exchange resins on the physical-chemical and sensory characteristics of aged wine vinegars
BIO Web of Conferences
- Innovative Strategies for Ozone Treatment of Industrial Wastes: Hydrothermal Liquefaction of Surfactant Wastewater and Leachate Evaporation
Chemical Engineering Transactions, Vol. 99, pp. 403-408
- Investigación no invasiva de la producción: la aplicación GPR al caso del conchero de Torregarcía
Torregarcía, purpura y agua: historia y arqueología de una officina purpuraria en el litoral almeriense (España) (BAR PUBLISHING, International Series), pp. 159-170
- LA PRODUCCION DE VINO EN LA PROVINCIA BETICA ESTADO DE LA CUESTION EN EL BAJO GUADALQUIVIR
Revue des Etudes Anciennes, Vol. 125, Núm. 2, pp. 437-454
- La aplicación de la magnetometría sobre el yacimiento y el procesamiento de sus datos
Torregarcía, Purpura y Agua: Aplicación Histórica de Metodología No Invasiva en una Officina Purpuraria en el Litoral Almeriense (España) (BAR Publishing), pp. 133-143
- La interacción sociedad-medio ambiente en La Laguna del Gallo desde la perspectiva histórica de su cuenca y los Sig.
XI SIMPOSIO DEL AGUA EN ANDALUCIA (SIAGA 2023) Cuatro décadas dándole voz al agua en Andalucía Editores
- La vitivinicultura romana en Hispania: Desde el paisaje productivo y la economía hasta la elaboración del vino y su distribución
Peripecias Libros
- Laboratorio de Microbiología y Proteómica. Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO. Universidad de Cádiz
SEM@foro, Núm. 76, pp. 41-43
- Litter and soil biodiversity jointly drive ecosystem functions
Global Change Biology, Vol. 29, Núm. 22, pp. 6276-6285
- MARTÍN GUTIÉRREZ,EMILIO Y RUIZ PILARES,ENRIQUE, La Bahía de Cádiz y sus almadrabas. Recursos naturales. Paisajes. Sociedades (siglo XV), Sílex Magnum, Sílex Universidad. Madrid 2023, 205 p
Riparia, Núm. 9, pp. 99-106
- MARTÍN VISO, Iñaki (ed.)., Pastos, iglesias y tierras. Los comunales en la Meseta del Duero (siglos IX-XII)
Edad Media: revista de historia, Núm. 24, pp. 761-766
- Marco Terencio Varrón y su obra agronómica en Hispania
Gerión, Vol. 41, Núm. 2, pp. 547-566
- Metabolomics of Escherichia coli for Disclosing Novel Metabolic Engineering Strategies for Enhancing Hydrogen and Ethanol Production
International Journal of Molecular Sciences, Vol. 24, Núm. 14
- Methane concentration and bacterial communities’ dynamics during the anoxic desulfurization of landfill biogas under diverse nitrate sources and hydraulic residence times
Journal of Environmental Chemical Engineering, Vol. 11, Núm. 2
- Method development of stir bar sportive extraction coupled with thermal desorption-gas chromatography-mass spectrometry for the analysis of phthalates in Peruvian pisco
Journal of Chromatography A, Vol. 1711
- Microplastic in industrial aquaculture: Occurrence in the aquatic environment, feed and organisms (Dicentrarchus labrax)
Science of the Total Environment, Vol. 904
- Modelling of Roman-period property surveyor actions in HISPANIA
Journal of Archaeological Science: Reports, Vol. 51
- New Accelerating Techniques Applied to the Ageing of Oenological Products
Food Reviews International, Vol. 39, Núm. 3, pp. 1526-1546
- New insights on expression and purification of a recombinant luciferase protein from the bioluminescence marine dinoflagellate Pyrocystis lunula
Latin American Journal of Aquatic Research, Vol. 51, Núm. 4, pp. 610-616
- New types of organic wines with Pedro Ximenez variety grown in the Marco de Jerez Sherry region
BIO Web of Conferences
- Non-Invasive Prospection Techniques in the Cabo de Gata-Níjar Natural Park (Almería, Spain): Torregarcía’s Site
Land, Vol. 12, Núm. 2
- Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices
Foods, Vol. 12, Núm. 13
- Nuevas herramientas biotecnológicas para el control de enfermedades: Botrytis cinerea como modelo
Fitopatología, pp. 16-23
- ODS y didáctica de la historia antigua y la arqueología clásica
Innovación docente e investigación en Arte y Humanidades: Nuevas tendencias para el cambio en la enseñanza superior (Dykinson), pp. 251-264
- On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies
Foods, Vol. 12, Núm. 19
- Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity
Beverages, Vol. 9, Núm. 3
- Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products
Agronomy, Vol. 13, Núm. 2
- Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography
Separations, Vol. 10, Núm. 2
- Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)
Agronomy, Vol. 13, Núm. 7
- Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD)
Pharmaceutical Sciences Asia, Vol. 50, Núm. 3, pp. 229-237
- Optimization of the extraction of polyphenols from Pinus pinaster residues using deep eutectic solvents: a sustainable approach
Wood Science and Technology, Vol. 57, Núm. 5, pp. 1175-1196
- Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna
Forests, Vol. 14, Núm. 8
- Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies
Antioxidants, Vol. 12, Núm. 2
- Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints
Food and Bioprocess Technology, Vol. 16, Núm. 9, pp. 1963-1975
- Phosphorus and water supply independently control productivity and soil enzyme activity responses to elevated CO2 in an understorey community from a Eucalyptus woodland
Plant and Soil, Vol. 483, Núm. 1-2, pp. 643-657
- Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone
Agronomy, Vol. 13, Núm. 7
- Pollination supply models from a local to global scale
Web Ecology, Vol. 23, Núm. 2, pp. 99-129
- Potencial de la variedad Tintilla de Rota cultivada en el Marco de Jerez para el asoleo y la elaboración de nuevas tipologías de vinos dulces
XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022
- Potential of Cultivar Sunflowers (Helianthus annuus L.) as a Source of Natural Herbicide Templates
Principles and Practices in Plant Ecology: Allelochemical Interactions (CRC Press), pp. 531-550
- Pre-composting of municipal solid wastes as enhancer of bio-hydrogen production through dark fermentation process
Fuel, Vol. 333
- Princeps salutaris y saluberrima lex: el lenguaje de la salud y la defensa de legitimidad en el discurso político del poder tardoimperial
Antigüedad y cristianismo: revista de estudios sobre antigüedad tardía, Núm. 40, pp. 41-63
- Production of crude oil from industrial wastes and wastewaters by hydrothermal liquefaction
Journal of Material Cycles and Waste Management, Vol. 25, Núm. 6, pp. 3476-3489
- Production of low alcohol wines with biological ageing in the south of Spain. Current results and future perspectives
BIO Web of Conferences
- Promoting the Circular Economy on an Island: Anaerobic Co-Digestion of Local Organic Substrates as a Possible Renewable Energy Source
Microorganisms, Vol. 11, Núm. 2
- Proteomic Approach to Anemonia sulcata and Its Symbiont Symbiodinium spp. as New Source of Potential Biotechnological Applications and Climate Change Biomarkers
International Journal of Molecular Sciences, Vol. 24, Núm. 16
- Protist Diversity Responses to Experimental N Deposition in Biological Crusts of a Semiarid Mediterranean Ecosystem
Protist, Vol. 174, Núm. 1
- Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach
Foods, Vol. 12, Núm. 18
- Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning
Foods, Vol. 12, Núm. 13
- Recent advances in biological technologies for anoxic biogas desulfurization
Chemosphere, Vol. 321
- Reflexiones y comentarios: una lectura del libro Il Medioevo degli Alberi. Piante e Paesaggi d’Italia (Secoli XI-XV) de Alfio Cortonesi
Studia historica. Historia medieval, Vol. 41, Núm. 2, pp. 207-216
- Removal of 5-hydroxymethylfurfural from brewer’s spent grains hydrolysates obtained by subcritical water hydrolysis: An approach using liquid-liquid extraction
Journal of Supercritical Fluids, Vol. 201
- Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies
Foods, Vol. 12, Núm. 2
- Rugulopteryx okamurae: Assessment of its potential as a source of monosaccharides for obtaining bio-products
Chemical Engineering Journal, Vol. 468
- Rugulopteryx okamurae: Effect of hydrothermal acid pretreatment on the saccharification process
Bioresource Technology, Vol. 388
- Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits
Beverages, Vol. 9, Núm. 3
- Sequential Acid/Alkali Pretreatment for an Olive Tree Pruning Biorefinery
Agronomy, Vol. 13, Núm. 11
- Short- and long-term responses of nematode communities to predicted rainfall reduction in Mediterranean forests
Soil Biology and Biochemistry, Vol. 179
- Soil biodiversity supports the delivery of multiple ecosystem functions in urban greenspaces
Nature Ecology and Evolution, Vol. 7, Núm. 1, pp. 113-126
- Soil contamination in nearby natural areas mirrors that in urban greenspaces worldwide
Nature communications, Vol. 14, Núm. 1, pp. 1706
- Soils in warmer and less developed countries have less micronutrients globally
Global Change Biology, Vol. 29, Núm. 2, pp. 522-532
- Stabilization of white grape must by application of supercritical CO2 as a strategy to reduce the SO2 content
BIO Web of Conferences
- Stilbenes as a sustainable alternative to sulfur dioxide in wines
BIO Web of Conferences
- Study of Molecular Biodiversity and Population Structure of Vitis vinifera L. ssp. vinifera on the Volcanic Island of El Hierro (Canary Islands, Spain) by Using Microsatellite Markers
Horticulturae, Vol. 9, Núm. 12
- Studying the Water Supply System of the Roman Villa of Pisões (Beja, Portugal) Using Ground-Penetrating Radar and Geospatial Methods
Remote Sensing, Vol. 15, Núm. 5
- Studying the influence of surface properties on the cell attachment and anti-fouling capacity of Ag/SiO2 superhydrophobic coatings for building materials
Building and Environment, Vol. 243
- Sugar Beet Pulp as Raw Material for the Production of Bioplastics
Fermentation, Vol. 9, Núm. 7
- Sulfur dioxide-free Verdejo wines through the use of a pure stilbene extract: exploring possible synergistic effect with glutathione
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 3, pp. 1152-1160
- Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2
Foods, Vol. 12, Núm. 16
- Sustainable Recovery of Platinum Group Metals from Spent Automotive Three-Way Catalysts through a Biogenic Thiosulfate-Copper-Ammonia System
Molecules, Vol. 28, Núm. 24
- Taxonomic singularities of the veil of Flor yeasts in Fino Wines from the D.O. Jerez-Xérèz-Sherry
BIO Web of Conferences
- Techno-economic analysis of single-stage and temperature-phase anaerobic co-digestion of sewage sludge, wine vinasse, and poultry manure
Journal of Environmental Management, Vol. 325
- Temperature-phased enhanced the single-stage anaerobic co-digestion of sewage sludge, wine vinasse and poultry manure: Perspetives for the circular economy
Fuel, Vol. 331
- The Adaptation of Botrytis cinerea Extracellular Vesicles Proteome to Surrounding Conditions: Revealing New Tools for Its Infection Process
Journal of Fungi, Vol. 9, Núm. 9
- The Contribution of GPR to the Historical Research of Urban and Rural Landscapes of Antiquity
Land, Vol. 12, Núm. 6
- The Effects of Exposing Solea senegalensis to Microbeads with and Without Pesticides
Water, Air, and Soil Pollution, Vol. 234, Núm. 2
- The Impact of Sea Urchin as an Ingredient on the Physicochemical, Microbiological, and Sensory Properties of Fish Sauce Fermentation
Foods, Vol. 12, Núm. 21
- The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone
Agronomy, Vol. 13, Núm. 11
- The effect of nut growth limitation on triose phosphate utilization and downregulation of photosynthesis in almond
Tree physiology, Vol. 43, Núm. 2, pp. 288-300
- The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity
Food Chemistry, Vol. 399
- The global contribution of soil mosses to ecosystem services
Nature Geoscience, Vol. 16, Núm. 5, pp. 430-438
- The holocentric chromosome microevolution: From phylogeographic patterns to genomic associations with environmental gradients
Molecular Ecology
- Thermochemical valorization of greenhouse cucumber, tomato and pepper as biofuel
Heliyon, Vol. 9, Núm. 12
- Thermophilic-mesophilic temperature phase anaerobic co-digestion of sewage sludge, wine vinasse and poultry manure: Effect of hydraulic retention time on mesophilic-methanogenic stage
Chemical Engineering Journal, Vol. 451
- Three coloniae and three municipia: Non-invasive exploration of urban contexts in roman hispania
Non-Intrusive Methodologies for Large Area Urban Research (Archaeopress), pp. 62-70
- Transforming Experimental Teaching of Fluid Mechanics and Heat Transfer Courses Due to the COVID-19 Pandemic
Education Sciences, Vol. 13, Núm. 7
- Transport and distribution of heavy loads in ancient times: Estremoz Marbles in the Roman province of Lusitania
Journal of Archaeological Science: Reports, Vol. 49
- Ultrasound pretreatment to enhance the enzymatic hydrolysis of Dictyota dichotoma for sugars production
Algal Research, Vol. 71
- Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology
Methods and Protocols, Vol. 6, Núm. 4
- Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications
Antioxidants, Vol. 12, Núm. 7
- Use of macroalgal waste from the carrageenan industry as feedstock for the production of polyhydroxybutyrate
Biofuels, Bioproducts and Biorefining, Vol. 17, Núm. 5, pp. 1290-1302
- Utility of agroclimatic stations to characterize microclimate and climate change in the sherry area over the last 20 years
BIO Web of Conferences
- Valorisation of the invasive alga Rugulopteryx okamurae through the production of monomeric sugars
Applied Microbiology and Biotechnology, Vol. 107, Núm. 5-6, pp. 1971-1982
- Valorization of orange peels exploiting fungal solid-state and lacto-fermentation
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 9, pp. 4614-4624
- Vinegar production via spontaneous fermentation of different prickly pear fruit matrices: changes in chemical composition and biological activities
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 11, pp. 5221-5230
- Winegrowing strategies for adapting to climate change in a warm climate zone
BIO Web of Conferences
- ZNF330/NOA36 interacts with HSPA1 and HSPA8 and modulates cell cycle and proliferation in response to heat shock in HEK293 cells
Biology Direct, Vol. 18, Núm. 1
- «La nueva ordenación de la navegación marítima (a propósito del Real Decreto 186/2023, de 21 de marzo, de Ordenación de la Navegación Marítima)»
Revista de derecho del transporte: Terrestre, marítimo, aéreo y multimodal, Núm. 31, pp. 218-230