• A Biomimetic Approach to Premyrsinane-Type Diterpenoids: Exploring Microbial Transformation to Enhance Their Chemical Diversity

  Plants, Vol. 13, Núm. 6

• Abandonment of traditional livestock grazing reduces soil fertility and enzyme activity, alters soil microbial communities, and decouples microbial networks, with consequences for forage quality in Mediterranean grasslands

  Agriculture, Ecosystems and Environment, Vol. 366

• Agronomic and phytotoxicity test with biosolids from anaerobic CO-DIGESTION with temperature and micro-organism phase separation, based on sewage sludge, vinasse and poultry manure

  Journal of Environmental Management, Vol. 354

• Analysis of the Diversity Presented by Vitis vinifera L. in the Volcanic Island of La Gomera (Canary Archipelago, Spain) Using Simple Sequence Repeats (SSRs) as Molecular Markers

  Horticulturae, Vol. 10, Núm. 1

• Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine

  European Food Research and Technology

• Artificial Intelligence: A Promising Tool for Application in Phytopathology

  Horticulturae, Vol. 10, Núm. 3

• Assessment of an intervention for preventing pediatric overweight and obesity through the World Café technique: A qualitative study

  Journal of Pediatric Nursing, Vol. 75, pp. 164-172

• Beware of trees: Pine afforestation of a naturally treeless habitat reduces flower and pollinator diversity

  Global Ecology and Conservation, Vol. 50

• Biodesulfurization of landfill biogas by a pilot-scale bioscrubber: Operational limits and microbial analysis.

  Environmental Research, Vol. 246

• Characterization of Starch from Jinicuil (Inga jinicuil) Seeds and Its Evaluation as Wall Material in Spray Drying

  Agronomy, Vol. 14, Núm. 2

• Co-fermentation of lactic acid bacteria and S. cerevisiae for the production of a probiotic beer: Survival and sensory and analytical characterization

  Food Bioscience, Vol. 57

• Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar

  Journal of the Science of Food and Agriculture, Vol. 104, Núm. 3, pp. 1271-1281

• Deciphering microbiomes dozens of meters under our feet and their edaphoclimatic and spatial drivers

  Global Change Biology, Vol. 30, Núm. 1

• Decoupled responses of above- and below-ground beta-diversity to nitrogen enrichment in a typical steppe

  Ecology Letters, Vol. 27, Núm. 1

• Depth-dependent responses of soil organic carbon under nitrogen deposition

  Global Change Biology, Vol. 30, Núm. 3

• Design of algae-based biodegradable eco-friendly food packaging:: a case-control study using a thermoforming process

  Revista DYNA, Vol. 99, Núm. 1, pp. 59-62

• Design, fabrication, automation, and scaleup of anaerobic reactors for waste management and bioenergy recovery

  Biofuels, Bioproducts and Biorefining

• Effect of surfactant addition on the biofiltration of siloxane-contaminated gas streams

  Journal of Cleaner Production, Vol. 435

• Effect of temperature and bagasse addition on anaerobic co-digestion of brewery waste by biochemical methane potential test

  Fuel, Vol. 357

• Encapsulation of Olive (Olea europaea L.) Pruning Waste Particles by Supercritical CO2 Technology

  Foods, Vol. 13, Núm. 6

• Enhancing Structural Diversity of Lathyrane Derivatives through Biotransformation by the Marine-Derived Actinomycete Streptomyces puniceus BC-5GB.11

  International Journal of Molecular Sciences, Vol. 25, Núm. 4

• Evaluation of ozone treatment for bacterial disinfection of ballast water

  Journal of Environmental Chemical Engineering, Vol. 12, Núm. 1

• Evidence for antagonistic effects of climate change and exotic pathogens on regeneration of Mediterranean forests

  Journal of Ecology, Vol. 112, Núm. 1, pp. 174-188

• From marine to fork: Effects of different cooking methods on the composition of sea lettuce

  International Journal of Gastronomy and Food Science, Vol. 36

• Global fine-resolution data on springtail abundance and community structure

  Scientific Data

• Height–diameter allometry for a dominant palm to improve understanding of carbon and forest dynamics in forests of Puerto Rico

  Biotropica, Vol. 56, Núm. 2

• Impact of a drier climate on the exotic pathogen Phytophthora cinnamomi in Mediterranean forests differing in soil properties and species composition

  Forest Ecology and Management, Vol. 556

• Impact of mHealth application on adherence to cardiac rehabilitation guidelines after a coronary event: Randomised controlled clinical trial protocol

  Digital Health, Vol. 10

• In Vitro Analysis of the Antagonistic Biological and Chemical Interactions between the Endophyte Sordaria tomento-alba and the Phytopathogen Botrytis cinerea

  International Journal of Molecular Sciences, Vol. 25, Núm. 2

• Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

  Trends in Sciences, Vol. 21, Núm. 2

• Induction of Oxidative Stress by Waterborne Copper and Arsenic in Larvae of European Seabass (Dicentrarchus labrax L.): A Comparison with Their Effects as Nanoparticles

  Toxics, Vol. 12, Núm. 2

• Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints

  Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1959-1968

• Influence of the total concentration and the profile of volatile fatty acids on polyhydroxyalkanoates (PHA) production by mixed microbial cultures

  Biomass Conversion and Biorefinery, Vol. 14, Núm. 1, pp. 239-253

• Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIEL*a*b* parameters of Brandies de Jerez

  LWT, Vol. 194

• Influence of the type of Sherry wine and the seasoning length of time on the organic acids, volatile compounds, and sensory profile of Brandy de Jerez

  Journal of Food Composition and Analysis, Vol. 125

• Investigation of phenolic and volatile compounds changes during vinegar production using spontaneous fermentation of different prickly pear (Opuntia ficus-indica)-based matrices

  Journal of Food Composition and Analysis, Vol. 126

• Land use change of transhumant drove roads leads to soil quality degradation: a case study in Central Spain

  Applied Soil Ecology, Vol. 196

• Machine learning-based approaches to Vis-NIR data for the automated characterization of petroleum wax blends

  Spectrochimica Acta – Part A: Molecular and Biomolecular Spectroscopy, Vol. 310

• Microbial characterization of Sichuan Baoning vinegar: lactic acid bacteria, acetic acid bacteria and yeasts

  Archives of microbiology, Vol. 206, Núm. 2, pp. 59

• Mixed effects of oak woodlands on biocontrol potential and pest pressure in olive orchards under management intensification

  Journal of Pest Science, Vol. 97, Núm. 1, pp. 355-368

• Modelling and optimization of simultaneous saccharification and fermentation of agro-food residues

  Journal of Environmental Chemical Engineering, Vol. 12, Núm. 1

• Nature-based strategies to regenerate the functioning and biodiversity of vineyards

  Journal of Sustainable Agriculture and Environment, Vol. 3, Núm. 1

• Optimisation of anaerobic co-digestion in two-stage systems for hydrogen, methane and biofertiliser production

  Fuel, Vol. 365

• Optimization of a carbon adsorption/HS-GC–MS method for ignitable liquids classification from fire debris

  Microchemical Journal, Vol. 200

• Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.)

  Agronomy, Vol. 14, Núm. 3

• Processing antimicrobial CeO2-TiO2 nanocomposite using supercritical carbon dioxide

  Journal of CO2 Utilization, Vol. 80

• Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent

  Journal of Food Composition and Analysis, Vol. 130

• Soil elemental cycles become more coupled in response to increased nitrogen deposition in a semiarid shrubland

  Plant and Soil

• Supercritical Impregnation of Mangifera indica Leaves Extracts into Porous Conductive PLGA-PEDOT Scaffolds

  Polymers, Vol. 16, Núm. 1

• Supercritical extraction of betalains from the peel of different pitaya species

  Journal of the Science of Food and Agriculture

• Sustainable extraction of polyphenols from vine shoots using deep eutectic solvents: Influence of the solvent, Vitis sp., and extraction technique

  Talanta, Vol. 267

• Temporal mismatches in flight activity patterns between Pipistrellus kuhlii and Prays oleae in olive farms: Implications for biocontrol services potential

  Journal of Applied Ecology, Vol. 61, Núm. 3, pp. 526-537

• Ultrasound-Assisted Extraction of L-Tryptophan from Chamomile Flower: Method Development and Application for Flower Parts Characterization and Varietal Difference

  Trends in Sciences, Vol. 21, Núm. 3

• Urban greenspaces and nearby natural areas support similar levels of soil ecosystem services

  npj Urban Sustainability, Vol. 4, Núm. 1

• Variety and year: Two key factors on amino acids and biogenic amines content in grapes

  Food Research International, Vol. 175

Actualizado por última vez el 17 de abril, para obtener las últimas publicaciones del año en curso, puede acceder al portal de ProducciónCientifica de UCA.