2025
- Advanced monitoring of psychoactive substances in hard candy using optimized ultrasound-assisted dispersive liquid-liquid microextraction and LC-MS/MS
Journal of Food Composition and Analysis, Vol. 139
- Analysing Roman itineraries using GIS tooling: the case of the road XIX (mansions from Tude to Luco Augusti)
Archaeological and Anthropological Sciences, Vol. 17, Núm. 3
- Araçaúna (Psidium myrtoides) flour: Sequential extraction with supercritical carbon dioxide and pressurized fluids
Journal of Supercritical Fluids, Vol. 217
- Assignment of a Reference Value Independent from the Participants and Its Implications Regarding Performance Evaluation in Proficiency Testing on the Determination of Raw Milk Freezing Point
Applied Sciences (Switzerland), Vol. 15, Núm. 3
- Bacterial and fungal diversity and species interactions inversely affect ecosystem functions under drought in a semi-arid grassland
Microbiological Research, Vol. 293
- Biocatalyzed and Photochemical Formal [2+2] Cycloaddition of Euphoboetirane A: A Route to a Fused Pentacyclic Diterpene Skeleton
Organic Letters
- Chemolithoautotrophic elimination of H2S from biogas in a pilot-scale biotrickling filter for agricultural applications
Biomass and Bioenergy, Vol. 196
- Circular Economy Alternative Repurposing Textile Solid Discarded Materials from the Leather Goods Sector in Ubrique (Cádiz), Southern Spain
Applied Sciences (Switzerland), Vol. 15, Núm. 1
- Decoding trace element speciation in mushrooms: Analytical techniques, comprehensive data review, and health implications
Food Chemistry, Vol. 463
- Dense afforestation reduces plant–pollinator network diversity and persistence
Functional Ecology, Vol. 39, Núm. 2, pp. 531-541
- Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions
Journal of Agriculture and Food Research, Vol. 20
- Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties
Food Chemistry, Vol. 465
- Effect of supercritical CO2 drying variables and gel composition on the textural properties of cellulose aerogels
Journal of Supercritical Fluids, Vol. 215
- Enhancing dark fermentative biohydrogen and VFA production via ozone pre-treatment
Bioresource Technology, Vol. 419
- Exploring the Impact of Viticultural and Winemaking Factors on Amino Acids and Biogenic Amines in Wine: A Comprehensive Review
Food Reviews International, Vol. 41, Núm. 1, pp. 291-322
- From bedrock to life activity and atmospheric deposition: Drivers of soil element coupling across horizons
Environmental Research, Vol. 271
- Grazing intensity by sheep affects spatial diversity in botanical composition of Inner Mongolian grassland
Agriculture, Ecosystems and Environment, Vol. 378
- Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging
Applied Sciences (Switzerland), Vol. 15, Núm. 2
- Influence of pH and Sulfur Dioxide in Unaged Wine Distillates on the Physicochemical and Sensory Profile of the Brandies de Jerez
Food and Bioprocess Technology
- LIPSS: A promising strategy for the generation of effective bacteria-repellent surfaces
Surfaces and Interfaces, Vol. 57
- Potential of New Plant Sources as Raw Materials for Obtaining Natural Pigments/Dyes
Agronomy, Vol. 15, Núm. 2
- Project-Based Learning in Bioprocess Engineering: MATLAB Software as a Tool for Industrial-Scale Bioreactor Design
Computer Applications in Engineering Education, Vol. 33, Núm. 1
- Prototype Instrumentation for the Spatial and Temporal Characterisation of Voltage Supply Based on Two-Dimensional Higher-Order Statistics
Energies, Vol. 18, Núm. 1
- Role of intracellular storage polymers in simultaneous biological nutrient removal and resources recovery
Journal of Environmental Management, Vol. 373
- Start-up and long-term operation of the nitrification process using landfill leachates in a pilot sequencing batch bioreactor
Journal of Water Process Engineering, Vol. 70