DOI 10.1016/j.fochx.2021.100192 KEYWORDS Anthocyanins; ultrasound–assisted extraction; enzyme–assisted extraction; blackcurrant; ribes nigrum; Plackett–Burman; box-Behnken; comparison ABSTRACT Blackcurrant (Ribes nigrum L.) is a fruit rich in vitamins, fatty acids, minerals, essential oils and phenolic compounds, including anthocyanins. In the present work, two anthocyanin extraction methods from blackcurrant samples based on Ultrasound-Assisted Extraction (UAE) and Enzyme-Assisted Extraction (EAE) have been developed. A Plackett–Burman design […]
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entrada | mayo 12, 2022 | DOI 10.1016/j.fochx.2021.100192 KEYWORDS Anthocyanins; ultrasound–assisted extraction; enzyme–assisted extraction; blackcurrant; ribes nigrum; Plackett–Burman; box-Behnken; comparison ABSTRACT Blackcurrant (Ribes nigrum L.) is a fruit rich in vitamins, fatty... |