DOI 10.3390/antiox11050846 KEYWORDS Allium cepa L.; anthocyanins; box-Behnken; HPLC; microwave-assisted extraction; onion; phenolic compounds ABSTRACT Despite the excellent beneficial properties that anthocyanins and total phenolic compounds give to the red onion bulbs, few articles have investigated modern extraction techniques or experimental designs in this field. For this reason, the present study proposes the development and optimization of alternative methods for the […]
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entrada | mayo 13, 2022 | DOI 10.3390/antiox11050846 KEYWORDS Allium cepa L.; anthocyanins; box-Behnken; HPLC; microwave-assisted extraction; onion; phenolic compounds ABSTRACT Despite the excellent beneficial properties that anthocyanins and total phenolic compounds... |