DOI 10.1016/j.jfca.2022.104419 KEYWORDS Parasol mushroom; wild edible mushrooms; foods; toxic elements; trace elements; Spain; Morocco; health risk assessment ABSTRACT Anthropogenic activities, such as mining and fossil fuel combustion, produce large amounts of pollutants that affect environmental homeostasis. Wild edible mushrooms fructify exposed to environmental conditions, proving to be efficient accumulators of trace elements and toxic […]