A Biomimetic Approach to Premyrsinane-Type Diterpenoids: Exploring Microbial Transformation to Enhance Their Chemical Diversity Plants, Vol. 13, Núm. 6 Abandonment of traditional livestock grazing reduces soil fertility and enzyme activity, alters soil microbial communities, and decouples microbial networks, with consequences for forage quality in Mediterranean grasslands Agriculture, Ecosystems and Environment, Vol. 366 Agronomic and phytotoxicity […]

A Graphical method for PQ assessment: EDA tools using traditional indices and Higher-order Statistics Renewable Energy and Power Quality Journal, Vol. 21, pp. 551-555 A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition Foods, Vol. 12, Núm. 2 A Rapid Method for Authentication of Macroalgae Based on […]

“Suelos Vivos”: Regenerando la vida de los suelos de viñedos gaditanos IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña 4-Year in-situ assessment of a photocatalytic TiO2/SiO2 antifouling treatment for historic mortar in a coastal city Building and Environment, Vol. 225 […]

A case of spatial coexistence among black wheatear oenanthe leucura, black-eared wheatear oenanthe hispanica and blue rock thrush monticola solitarius in the western mediterranean Avocetta, Vol. 45, Núm. 1, pp. 95-103 A comparative analysis on the impregnation efficiency of a natural insecticide into polypropylene films by means of batch against semi-continuous techniques using CO2 as […]

Nº Título Revista Abstract DOI 1 Biodegradation and toxicity reduction of nonylphenol, 4-tert-octylphenol and 2,4-dichlorophenol by the ascomycetous fungus Thielavia sp HJ22: Identification of fungal metabolites and proposal of a putative pathway Science of the Total Environment 10.1016/j.scitotenv.2019.135129 2 Improvement of biomethane potential of sewage sludge anaerobic co-digestion by addition of “sherry-wine” distillery wastewater Journal […]

Nº Título Revista Abstract DOI 1 Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality Food Chemistry 10.1016/j.foodchem.2017.09.111 2 Anaerobic co-digestion of organic fraction of municipal solid waste (OFMSW): Progress and challenges Renewable and Sustainable Energy Reviews   10.1016/j.rser.2018.05.051 3 Portugal and Chile: Longing for sustainable forestry while rising […]

Nº Título Revista Abstract DOI 1 Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp Food Chemistry 10.1016/j.foodchem.2016.09.122 2 CuO/SiO2 nanocomposites: A multifunctional coating for application on building stone Materials and Design 10.1016/j.matdes.2016.11.009 3 Influence of total solids concentration on the anaerobic co-digestion of sugar beet by-products and […]