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UniversidaddeCádiz
Instituto de Investigación Vitivinícola y Agroalimentaria IVAGRO

2018

Título Revista Abstract DOI
1 Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality Food Chemistry 10.1016/j.foodchem.2017.09.111
2 Anaerobic co-digestion of organic fraction of municipal solid waste (OFMSW): Progress and challenges Renewable and Sustainable Energy Reviews

 

10.1016/j.rser.2018.05.051
3 Portugal and Chile: Longing for sustainable forestry while rising from the ashes Environmental Science and Policy

10.1016/j.envsci.2017.11.006
4 Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columns Food Chemistry

 

10.1016/j.foodchem.2017.06.098
5 Weather forecasts for microgrid energy management: Review, discussion and recommendations Applied Energy

 

10.1016/j.apenergy.2018.06.087
6 Value added products from fermentation of sugars derived from agro-food residues Trends in Food Science and Technology 10.1016/j.tifs.2017.10.016
7 Life cycle assessment of different physical-chemical and biological technologies for biogas desulfurization in sewage treatment plants Journal of Cleaner Production 10.1016/j.jclepro.2018.02.018
8 Feedforward control application in aerobic and anoxic biotrickling filters for H2S removal from biogas Journal of Chemical Technology and Biotechnology 10.1002/jctb.5575
9 Generation of potent antioxidant nanoparticles from mango leaves by supercritical antisolvent extraction Journal of Supercritical Fluids 10.1016/j.supflu.2018.04.005
10 Power quality event dynamics characterization via 2D trajectories using deviations of higher-order statistics Measurement: Journal of the International Measurement Confederation 10.1016/j.measurement.2018.04.098
11 New criteria to determine the destabilization of the acidogenic anaerobic co-digestion of organic fraction of municipal solid waste (OFMSW) with mixed sludge (MS) Bioresource Technology 10.1016/j.biortech.2017.05.195
12 Comparative study of submerged and surface culture acetification process for orange vinegar Journal of the Science of Food and Agriculture 10.1002/jsfa.8554
13 Transient facilitation of resprouting shrubs in fire-prone habitats Journal of Plant Ecology 10.1093/jpe/rtx019
14 Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films Journal of Supercritical Fluids 10.1016/j.supflu.2018.06.008
15 Improving flexibility in wireless sensor networks via API. An application in environmental monitoring 2018 9th IFIP International Conference on New Technologies, Mobility and Security, NTMS 2018 – Proceedings 10.1109/NTMS.2018.8328697
16 Characterization of petroleum-based products in water samples by HS-MS Fuel 10.1016/j.fuel.2018.02.127
17 Synthesis of (±)-3,4-dimethoxybenzyl-4-methyloctanoate as a novel internal standard for capsinoid determination by HPLC-ESI-MS/MS(QTOF) Open Chemistry 10.1515/chem-2018-0007
18 Supercritical impregnation of antioxidant mango polyphenols into a multilayer PET/PP food-grade film Journal of CO2 Utilization 10.1016/j.jcou.2018.03.005
19 Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction Food Analytical Methods 10.1007/s12161-018-1218-x
20 What predicts the richness of seeder and resprouter species in fire-prone Cape fynbos: Rainfall reliability or vegetation density? Austral Ecology 10.1111/aec.12606
21 Study of the weathering process of gasoline by eNose Sensors (Switzerland) 10.3390/s18010139
22 Cp 2 Ti(III)Cl and Analogues as Sustainable Templates in Organic Synthesis Synthesis (Germany)

 

10.1055/s-0036-1591986
23 Mesophilic anaerobic co-digestion of sewage sludge with glycerine: Effect of solids retention time Fuel

10.1016/j.fuel.2017.11.007
24 Heat shock and plant leachates regulate seed germination of the endangered carnivorous plant Drosophyllum lusitanicum Web Ecology 10.5194/we-18-7-2018
25 Effect of Drying on the Phenolic Content and Antioxidant Activity of Red Grape Pomace Plant Foods for Human Nutrition 10.1007/s11130-018-0658-1
26 Impregnation of mesoporous silica with mangiferin using supercritical CO2 Journal of Supercritical Fluids 10.1016/j.supflu.2018.06.013
27 Effects of fire suppression agents and weathering in the analysis of fire debris by HS-MS enose Sensors (Switzerland) 10.3390/s18061933
28 An electronic nose based method for the discrimination of weathered petroleum-derived products Sensors (Switzerland) 10.3390/s18072180
29 Biosynthesis of abscisic acid in fungi: identification of a sesquiterpene cyclase as the key enzyme in Botrytis cinerea Environmental Microbiology 10.1111/1462-2920.14258
30 Development of cotton fabric impregnated with antioxidant mango polyphenols by means of supercritical fluids Journal of Supercritical Fluids 10.1016/j.supflu.2018.06.022
31 An on-line low-cost irradiance monitoring network with sub-second sampling adapted to small-scale PV systems Sensors (Switzerland) 10.3390/s18103405
32 A dual monitoring technique to detect power quality transients based on the fourth-order spectrogram Energies 10.3390/en11030503
33 Optimization of microwave-assisted extraction for the recovery of bioactive compounds from the chilean superfruit (aristotelia chilensis (Mol.) Stuntz) Agronomy 10.3390/agronomy8110240
34 Low power static-heating start-up procedure for supercritical water oxidation plants Journal of Supercritical Fluids 10.1016/j.supflu.2018.01.022
35 Optimization of a multiple headspace sorptive extraction method coupled to gas chromatography-mass spectrometry for the determination of volatile compounds in macroalgae Journal of Chromatography A 10.1016/j.chroma.2018.04.011
36 Supercritical Water Oxidation Advanced Oxidation Processes for Wastewater Treatment: Emerging Green Chemical Technology 10.1016/B978-0-12-810499-6.00010-3
37 Effect on white grape must of multiflora bee pollen addition during the alcoholic fermentation process Molecules 10.3390/molecules23061321
38 Hydrogen production by catalytic conversion of olive mill wastewater in supercritical water Journal of Supercritical Fluids 10.1016/j.supflu.2017.11.033
39 Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines Food Research International 10.1016/j.foodres.2017.11.013
40 The influence of yeast on chemical composition and sensory properties of dry white wines Food Chemistry 10.1016/j.foodchem.2018.01.039
41 Differences in germination response to smoke and temperature cues in ‘pyrophyte’ and ‘pyrofuge’ forms of Erica coccinea (Ericaceae) International Journal of Wildland Fire 10.1071/WF17161
42 Development of new analytical microwave-assisted extraction methods for bioactive compounds from myrtle (myrtus communis L.) Molecules 10.3390/molecules23112992
43 Assessment of Chemical Inhibitor Addition to Improve the Gas Production from Biowaste Waste and Biomass Valorization 10.1007/s12649-017-0189-2
44 Interpreting the near infrared region of explosives Spectrochimica Acta – Part A: Molecular and Biomolecular Spectroscopy 10.1016/j.saa.2018.06.002
45 Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics Talanta 10.1016/j.talanta.2018.05.095
46 Structural and biosynthetic studies on eremophilenols related to the phytoalexin capsidiol, produced by Botrytis cinerea Phytochemistry 10.1016/j.phytochem.2018.06.010
47 Formation and Separation of Particles from Emiliania huxleyi Chemical Engineering and Technology 10.1002/ceat.201700594
48 Color Space Mathematical Modeling Using Microsoft Excel Journal of Chemical Education 10.1021/acs.jchemed.7b00681
49 Floristic distinctiveness and endemic richness of woody plants highlight the biodiversity value of the herriza among all Mediterranean heathlands Plant Ecology and Diversity 10.1080/17550874.2018.1443351
50 Double-shelled SCWO reactor designed for energy production: Operation and modelling Journal of Supercritical Fluids 10.1016/j.supflu.2017.12.015
51 Metabolism of Antifungal Thiochroman-4-ones by Trichoderma viride and Botrytis cinerea Journal of Natural Products 10.1021/acs.jnatprod.7b00298
52 A comparative study of eubacterial communities by PCR-DGGE fingerprints in anoxic and aerobic biotrickling filters used for biogas desulfurization Bioprocess and Biosystems Engineering 10.1007/s00449-018-1945-9
53 Obtaining green energy from dry-thermophilic anaerobic co-digestion of municipal solid waste and biodiesel waste Biosystems Engineering 10.1016/j.biosystemseng.2018.04.005
54 Cp 2 Ti(III)Cl and Analogues as Sustainable Templates in Organic Synthesis Synthesis (Germany) https://www.scopus.com/record/display.url?eid=2-s2.0-85047349828&origin=resultslist 10.1055/s-0036-1591986
55 Phenotypic Effects and Inhibition of Botrydial Biosynthesis Induced by Different Plant-Based Elicitors in Botrytis cinerea Current Microbiology 10.1007/s00284-017-1399-3
56 New insights into the formation of submicron silica particles using CO2 as anti-solvent Journal of Supercritical Fluids 10.1016/j.supflu.2017.10.013
57 Molecular characterization of table grape varieties preserved in the Rancho de la Merced Grapevine Germplasm Bank (Spain) Vitis – Journal of Grapevine Research 10.5073/vitis.2018.57.93-101
58 Gasification of olive oil mill waste by supercritical water in a continuous reactor Journal of Supercritical Fluids 10.1016/j.supflu.2018.06.001
59 Progressive change from nitrate to nitrite as the electron acceptor for the oxidation of H2S under feedback control in an anoxic biotrickling filter Biochemical Engineering Journal 10.1016/j.bej.2018.08.017
60 The current status on secondary metabolites produced by plant pathogenic Colletotrichum species Phytochemistry Reviews

 

10.1007/s11101-018-9590-0
61 Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines “palo cortado” type PLoS ONE 10.1371/journal.pone.0208330
62 Isotopic Labeling Studies Reveal the Patulin Detoxification Pathway by the Biocontrol Yeast Rhodotorula kratochvilovae LS11 Journal of Natural Products 10.1021/acs.jnatprod.8b00539
63 Voltage Supply Frequency Uncertainty influence on Power Quality index: A qualitative analysis of Higher-Order Statistics 2D trajectories 9th IEEE International Workshop on Applied Measurements for Power Systems, AMPS 2018 – Proceedings 10.1109/AMPS.2018.8494847
64 Simultaneous Culture and Biomachining of Copper in MAC Medium: A Comparison between Acidithiobacillus ferrooxidans and Sulfobacillus thermosulfidooxidans ACS Sustainable Chemistry and Engineering 10.1021/acssuschemeng.8b04348
65 Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation Waste Management and Research 10.1177/0734242X18798699
66 Identification and relationship of the autochthonous ‘romé’ an‘rome tinto’ grapevine cultivars Spanish Journal of Agricultural Research 10.5424/sjar/2018164-13142