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UniversidaddeCádiz
Instituto de Investigación Vitivinícola y Agroalimentaria IVAGRO

UniversidaddeCádiz

Instituto de Investigación Vitivinícola y Agroalimentaria IVAGRO
  1. Search results
Search resutls: citrus waste (2)
Application of Citrus By-Products in the Production of Active Food Packaging

Application of Citrus By-Products in the Production of Active Food Packaging

Posted May 18, 2022

DOI 10.3390/antiox11040738 KEYWORDS citrus waste; supercritical CO2; sequential fractionation; supercritical impregnation; antioxidant activity; antimicrobial activity ABSTRACT Some citrus by-products such as orange peel contains valuable compounds that could be recovered and restored into the food chain. In this study, an efficient valorization of orange peel has been investigated using green extraction, fractionation, and impregnation techniques. The first step included its […]

2021

Posted April 17, 2024

A case of spatial coexistence among black wheatear oenanthe leucura, black-eared wheatear oenanthe hispanica and blue rock thrush monticola solitarius in the western mediterranean Avocetta, Vol. 45, Núm. 1, pp. 95-103 A comparative analysis on the impregnation efficiency of a natural insecticide into polypropylene films by means of batch against semi-continuous techniques using CO2 as […]