On May 30, the course INTRODUCTION TO PROTEOMIC TECHNOLOGIES AND STRATEGIES FOR THE STUDY OF AGRI-FOOD SAMPLES APPLICATION TO BIOTECHNOLOGY has started. It will take place throughout the week at IVAGRO (Puerto Real Headquarters). The course, organized by researchers Dr. F.J. Fernández-Acero and Dra. A. Escobar, focuses on the application of proteomic techniques in the […]
INTRODUCTION TO PROTEOMIC TECHNOLOGIES AND STRATEGIES FOR THE STUDY OF AGRI-FOOD SAMPLES. APPLICATION TO BIOTECHNOLOGY | post | May 31, 2022 | On May 30, the course INTRODUCTION TO PROTEOMIC TECHNOLOGIES AND STRATEGIES FOR THE STUDY OF AGRI-FOOD SAMPLES APPLICATION TO BIOTECHNOLOGY... |