Cookies Policy

The website of the University of Cádiz uses its own and third-party cookies to carry out analysis of use and measurement of traffic, as well as to allow the correct functioning in social networks, and in this way to improve your browsing experience.

If you want to configure cookies, press the button Customize Cookies. You can also access the cookie settings at any time from the corresponding link in the footer.

For more information about cookies you can consult the Cookies policy from the website of the University of Cádiz.

Cookies customization

The website of the University of Cádiz uses its own and third-party cookies to carry out analysis of use and measurement of traffic, as well as to allow the correct functioning in social networks, and in this way to improve your browsing experience.

For more information about cookies you can consult the Cookies policy from the website of the University of Cádiz. You can also access the cookie settings at any time from the corresponding link in the footer.

You can configure the website cookies according to their purpose:

  • Statistical analysis

    Third-party cookies (Google Analytics) are used on this site that allow the number of users to be quantified anonymously (personal data will never be obtained to identify the user) and thus be able to analyze the use made by users of our service, in order to improve the browsing experience and offer our content optimally.

  • Social networks

    Third-party cookies are used on this website that allow the proper functioning of some social networks (mainly YouTube and Twitter) without using any personal data of the user.

UniversidaddeCádiz
Instituto de Investigación Vitivinícola y Agroalimentaria IVAGRO

News (46)

 

✨ We had the pleasure of attending a master tasting on Sherry wines given by Don César Saldaña, president of the Consejo Regulador. In Summer course, yesterday they learned about the rich history and the unique process of making these exceptional wines. A toast to so much knowledge and passion for sherry wine!🥂  

The Jerez headquarters of the Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO) has received the visit of Mr. José Ángel Aparicio, Delegate of Educational Development, Vocational Training, Universities and Sports. 🤝 The director of IVAGRO, Miguel Palma, together with the secretary, Ana Ruiz, and Professor Lázaro Lagostena, head of the Peripheral Geodetection Service, presented the […]

Children from CEIP Nuestra Señora de la Paz visited us to immerse themselves in the fascinating world of viticulture and oenology. From grape pressing to fermentation, every step was an adventure full of learning and fun – they even created their own fermented must and designed unique labels in the Carmelo Garcías Barroso collection! 🎨✨ […]

📚 IVAGRO, has participated in Science Around you and we have received students from 4th ESO and baccalaureate. They discovered💡 firsthand cutting-edge scientific equipment and techniques to verify the authenticity of foods such as honey, vinegar or grape juice. 🍯🍇. These activities not only arouse students’ curiosity for science, but also stimulate our enthusiasm to […]

Visits such as that of Professor Gabriel Alfonso Burgos Briones from the Technical University of Manabí, Ecuador 🌱🔬, invited by our colleague and researcher Lourdes Casas Cardoso, from the TEP128 group of Chemical Engineering and Food Technology 💡✨, open new research perspectives that strengthen our institutions.   We look forward to an early visit with […]

This Thursday 17th November 2023 we had the honour of receiving the visit of professors Mauro Berni and Brenno Lima from INAPE/UNICAMP invited by our colleagues and researchers Montserrat Pérez and Rosario Solera from the Environmental Technology group. Visits like those of Mauro Berni and Brenno Lima open perspectives and synergies to strengthen our collaboration […]

We share a special project carried out by one of our research groups, “Historical Heritage of Andalusia in Antiquity”. Thanks to their dedication🔍 with cutting-edge technology 🌐, the unit of Geo-detection of historical and agro-food heritage has produced a video that today we can enjoy: https://youtu.be/9yzZpVNXPDg 👏 We express our admiration to the whole team […]

Today our Rector visited the construction site of the new lecture hall, on the Jerez Campus, which will bear the name of our beloved founder and former director, Carmelo García Barroso. Three years ago, his sudden departure left a void in our hearts, but his legacy lives on in every corner of the UCA. This […]

IVAGRO participates in the European Researchers’ Night promoting the connection between science and society! We look forward to seeing you at the workshops…

Institute Council, with new initiatives to support research at IVAGRO and, above all, by encouraging the secondment of new researchers in viticulture and agri-foodstuffs.  

On Monday 4 September, at the Dos Mercedes vineyard of the Williams & Humbert company in Jerez, the INVITEC operational group held a presentation session on the results of the project on the cultivation of the Pedro Ximénez variety for the production of organic sweet wines in the Jerez region. Both the group leader, Dr. […]

On 07 July 2023 we welcomed Joan Subirats to the University of Cadiz where we had the opportunity to give a demonstration of the geo-radar equipment and a tasting of biscuits and mistelas made with wine waste…  

On May 23, 2023, the inauguration of IVAGRO’s management took place. Both Miguel, as director, and Ana, as secretary, expressed their enthusiasm and motivation to face this new challenge.  

On 22 May, the UCA’s 2023 Research Excellence Award ceremony was held at the UCA, where 156 researchers were distinguished for the scientific quality of their work. From IVAGRO we would like to show our pride and congratulate all the winners and in particular the 12 researchers working at our institute.   The researchers have […]

On the 19th of May the vineyard was inaugurated in memory of our director and professor Carmelo García Barroso. A plaque was placed there which reads “Researcher, teacher and man of great cultural and scientific concerns. Tireless disseminator and responsible for the dedication to research of many of us. We want this vineyard to bear […]

During yesterday’s institutional visit (10/04/2023) of the Regional Minister of University, Research and Innovation of the Andalusian Government, José Carlos Gómez, to know the academic and scientific potential of the Jerez Campus of the UCA, he visited the facilities of the IVAGRO in the aforementioned campus. Accompanied by the Rector of the UCA, Francisco Piniella, […]

FinanciFunded by the Diputación de Cádiz through DipuActiva, with the collaboration of the Regulatory Council of the Designation of Origin Jerez-Xérès-Sherry and the Bodega Manuel Aragón de Chiclana, the University of Cádiz with the IVAGRO professor Dr. Ana Jiménez Cantizano has started the activities of Vitilab, considered the first living viticulture laboratory. The Vice-Chancellor for […]

  IVAGRO participated with its “pek-enologists” workshop in the Researchers’ Night 2022. The youngest members of the family took their first steps as winemakers… they selected grapes, made must, measured sugar and acidity, and tasted flavours and smells. They designed the label for their own bottle and gave their wine a name. The most daring […]

The project, which will run from September 2021 to May 2022, is part of the Science and Knowledge Dissemination Plan of the Scientific Culture and Innovation Unit (UCC+I) The University of Cadiz is promoting research in agri-food to students of the Baccalaureate and Vocational Training (FP). Twenty activities have been carried out between September 2021 […]

On May 30, the course INTRODUCTION TO PROTEOMIC TECHNOLOGIES AND STRATEGIES FOR THE STUDY OF AGRI-FOOD SAMPLES APPLICATION TO BIOTECHNOLOGY has started. It will take place throughout the week at IVAGRO (Puerto Real Headquarters). The course, organized by researchers Dr. F.J. Fernández-Acero and Dra. A. Escobar, focuses on the application of proteomic techniques in the […]

Author: Pau Sancho Galán Supervisors: Dra. Ana C. Jiménez Cantizano, Dr. Victor M. Palacios Macías DOI Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera ). https://doi.org/10.3390/agronomy9090563 Identification and Characterization of White Grape Varieties Autochthonous of a Warm Climate Region (Andalusia, Spain). https://doi.org/10.3390/agronomy10020205 Preliminary Study of Somatic Variants of Palomino Fino […]

Authors: Marta Barea-Sepúlvedaa, Marta Ferreiro-Gonzáleza, José Luis P.Callea, Gerardo F.Barberoa, Jesús Ayusob, Miguel Palmaa a Departamento de Química Analítica, Facultad de Ciencias, Universidad de Cádiz, Campus Agroalimentario de Excelencia Internacional (ceiA3), IVAGRO, Puerto Real, Cádiz 11510, España b Departamento de Química-Física, Facultad de Ciencias, Universidad de Cádiz, INBIO, Puerto Real, Cádiz 11510, España   DOI: […]

Author: María de las Mercedes Vázquez Espinosa Supervisors: Dr. Gerardo Fernández Barbero, Dra. Estrella Espada Bellido DOI Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers à doi:10.1016/j.foodchem.2021.129688 Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers à doi:10.3390/agronomy9100633 Influence of Fruit Ripening on […]

Authors: Marta Barea-Sepúlvedaa, Estrella Espada-Bellidoa, Marta Ferreiro-Gonzáleza, Hassan Bouziane b, José Gerardo López-Castilloc, Miguel Palmaa, Gerardo F. Barberoa a Departamento de Química Analítica, Facultad de Ciencias, Universidad de Cádiz, Campus Agroalimentario de Excelencia Internacional (ceiA3), IVAGRO, Puerto Real, Cádiz 11510, España b Laboratorio de Botánica Aplicada, Departamento de Biología, Facultad de Ciencias, Universidad Abdelmalek Essaâdi, […]

The OIV has a research grant scheme that can be applied for until the 13th. It would be of great interest to IVAGRO if one of these grants could be carried out at the centre. Given that one factor that is taken into account is the co-financing obtained by the candidates for the development of […]

Good afternoon everyone, we would like to remind you that until 31 August, research papers can be submitted to compete for the 1st “Carmelo García Barroso” International Wine Research Award of the Marco de Jerez Sherry Region. Please find attached information on the rules of the competition. Os animamos a participar

Foundation for Wine Culture                                                            13 March 2019 LAST SEATS!!! NEW TECHNICAL MEETING OF THE FOUNDATION FOR WINE CULTURE “Soil and vineyard management” The Fundación para la Cultura del Vino presents a new edition of its Technical Meeting, which will be held in Madrid on Thursday 21 March and this year will deal with “Soil and […]

The 10th International Workshop on Anthocyanins (IWA 2019) hosted by Fondazione Edmund Mach and held in San Michele all’Adige, Italy, will present a unique opportunity to meet and discuss with colleagues from all over the world, get updated on the newest developments and insights in the colourful world of anthocyanins, and will provide unique possibilities to network and discuss collaborations. Abstracts […]

Next Monday 25 February 2019 from 10:00h, is scheduled at the Institute the training course-demonstration of the operation of the ozonation pilot plant that we have in a self-supporting of the outside enclosure of the IVAGRO. The course will be given by the supplying company, ZonoSistem Ingeniería del Ozono S.L. Anyone interested should send an […]

The Vice-rectorate for Technology Transfer and Innovation announces that the 13th edition of the University of Cadiz Entrepreneurship Awards is now underway! If you have an idea or a business project, atrÉBT! is your competition. We are looking for entrepreneurs who dare to present an innovative idea from a social, technological, humanistic or cultural point […]

FORO TRANSFIERE 2019. Málaga, February 13 and 14, 2019 Once again, the University of Cádiz participates with its own stand at the Foro Transfiere which will take place on February 13 and 14 at the Congress Palace of Málaga. This is already the eighth edition of this annual event of Knowledge and Technology Transfer, which […]

These lines serve as a reminder that today we received the visit of the External Commission whose purpose is the evaluation and supervision of the Self-Report for the renewal of the accreditation of the Master’s Degree in Agri-Food. The document is available at the following web address: https://bit.ly/2APszcH The agenda for the visit is as […]

BOE No. 289, dated November 30, 2018, published the Resolution of November 28, 2018of the Secretary of State for Universities, Research, Development and Innovation, which establishes the procedure and deadline for submitting applications for the evaluation of research activity to the National Commission for the Evaluation of Research Activity. The deadline for submission of applications […]

“The Andalusian winemaking between the eighteenth and twentieth centuries: Agents, economy, conflicts, work cultures, heritage and image”, organized by the Historical Studies Group “Esteban Boutelou” of the University of Cadiz, on November 20, 21 and 22.

Extract of the Resolution of November 8, 2018 of the General Secretariat of Universities, Research and Technology is sent, by which the award of grants of the Talentia Senior program for the recruitment, incorporation and mobility of human capital for R&D&I is called for the year 2018. In the following lines we indicate you the […]

Attached, in linked files, information about the VI Mycological Conference of the Strait that will take place during November 16-18 (weekend) at the Hotel Montera Plaza in Los Barrios. The conference, in addition to talks with experts and disseminators of recognized prestige in mycology, include field trip on Saturday 17, accompanied and guided by mycological […]

We communicate that on 05/10/2018 was published in the BOUCA the Resolution of the Rector UCA/REC06VI/2018, of September 20, by which 10 Postdoctoral Bridge Contracts of modality C are called. Doctors who have defended their Doctoral Thesis at the UCA, on a date subsequent to the previous call for UCA Bridge Contracts of modality C, […]

The Andalusian Academy of Regional Sciences organizes the International Wine Congress in Andalusia (CIVA), in which IVAGRO collaborates in the organization. It is encouraged to send oral communications (deadline May 31). More information at www.congresodelvino.es / info@congresodelvino.es

The International Congress on Grapevine and Wine Sciences will take place between November 7 and 9, 2018. For more information:  https://www.icvv.es/international-congress-grapevine-and-wine-sciences 

GIENOL 2018 Congress. Between June 26 and 29, 2018, in Ciudad Real, the XIV National Congress of Oenological Research will be held. For more information: https://www.congresogienolciudadreal2018.com/

Startup Europe Smart Agrifood Summit is a global event for the promotion of entrepreneurship and digital innovation in the field of technologies. It was born to provide added value to the food sector. This activity is supported and promoted by the EU Startup Europe initiative in the DG Connect of the European Commission, as well […]

IVAGRO March 2018 On March 15, the IVAGRO research results presentation day corresponding to the month of March 2018 was held. The following presentations have been made. You can consult the presentations and material provided in the corresponding links. Development and optimization of extraction techniques and analysis of compounds with biological activity in maqui (Aristoteliachilensis). Mercedes […]

The Phytoma-Spain publishing house commemorates its 30th anniversary in 2018 with an eye on the future of agriculture, especially the production and health of plants. For this reason, it has organized two competitions in order to portray and describe the effects of climate change on crop health. On the one hand, the PHOTOGRAPHY CONTEST aims […]