Cookies Policy

The website of the University of Cádiz uses its own and third-party cookies to carry out analysis of use and measurement of traffic, as well as to allow the correct functioning in social networks, and in this way to improve your browsing experience.

If you want to configure cookies, press the button Customize Cookies. You can also access the cookie settings at any time from the corresponding link in the footer.

For more information about cookies you can consult the Cookies policy from the website of the University of Cádiz.

Cookies customization

The website of the University of Cádiz uses its own and third-party cookies to carry out analysis of use and measurement of traffic, as well as to allow the correct functioning in social networks, and in this way to improve your browsing experience.

For more information about cookies you can consult the Cookies policy from the website of the University of Cádiz. You can also access the cookie settings at any time from the corresponding link in the footer.

You can configure the website cookies according to their purpose:

  • Statistical analysis

    Third-party cookies (Google Analytics) are used on this site that allow the number of users to be quantified anonymously (personal data will never be obtained to identify the user) and thus be able to analyze the use made by users of our service, in order to improve the browsing experience and offer our content optimally.

  • Social networks

    Third-party cookies are used on this website that allow the proper functioning of some social networks (mainly YouTube and Twitter) without using any personal data of the user.

UniversidaddeCádiz
Instituto de Investigación Vitivinícola y Agroalimentaria IVAGRO

UniversidaddeCádiz

Instituto de Investigación Vitivinícola y Agroalimentaria IVAGRO
  1. home
  2. News
  3. IWA 2019 10th International Workshop on Anthocyanins

IWA 2019 10th International Workshop on Anthocyanins

Updated March 12, 2019
Posted March 12, 2019

The 10th International Workshop on Anthocyanins (IWA 2019) hosted by Fondazione Edmund Mach and held in San Michele all’Adige, Italy, will present a unique opportunity to meet and discuss with colleagues from all over the world, get updated on the newest developments and insights in the colourful world of anthocyanins, and will provide unique possibilities to network and discuss collaborations.

Abstracts for oral and poster presentations are now invited on the conference topics and should be submitted using the online submission system by 30 April 2019.

Topics

  • Biosynthesis and Genetics
  • Ecology, Function and Evolution
  • Health and Nutrition
  • Phytochemistry and Analysis
  • Application in Food and Industry

 

Follow further updates on speakers, programme development and other useful tips on our workshop webpage https://eventi.fmach.it/iwa2019.

Print