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UniversidaddeCádiz
Instituto de Investigación Vitivinícola y Agroalimentaria IVAGRO

UniversidaddeCádiz

Instituto de Investigación Vitivinícola y Agroalimentaria IVAGRO
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Conference of presentation of results of investigation

Updated May 11, 2018
Posted April 18, 2018

IVAGRO

March 2018

On March 15, the IVAGRO research results presentation day corresponding to the month of March 2018 was held. The following presentations have been made. You can consult the presentations and material provided in the corresponding links.

Development and optimization of extraction techniques and analysis of compounds with biological activity in maqui (Aristoteliachilensis). Mercedes Vázquez Espinosa

Study of the chemical composition of the fruit of different plants of wild Myrtuscommunis L. of the province of Cádiz. Ana Velasco González de Peredo

Extracción de moléculas bioactivas de las hojas de girasol (Helianthusannuus) utilizando disolventes a alta presión. Fabio Armando Fuentes Gandara

Discrimination of PBPS in weathered samples. María José Aliaño González

Supercritical impregnation of natural extracts in food preservation.  Cristina Cejudo Bastante

Production of bioplastic precursors from the spent beet crop. Cristina Marzo Gago

Microencapsulation of habanero pepper extracts (Capsicumchinense) using spray drying. José Arturo Olguín Rojas

Effect of storage conditions on the degradation kinetics of bioactive compounds of dried extracts of Moringa oleifera. Beatriz Juliana Yerena Prieto

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